st patty turkchoy burger - dee dee's
Our Sammie challenge is to create a St. Patricks Day Sammie using only the colors of Ireland's Flag-Green, White & Orange. This sammie with white turkey meat, bok choy, green onions, carrots, white onions and dressed with pesto is ozzing with flavor. Hope you enjoy! My photos
prep time
10 Min
cook time
15 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/2 pound ground turkey
- 2 large bok choy leaves, chopped
- 1 medium carrot, grated
- 2 - green onions, snipped greens
- - salt, to taste
- - cayenne pepper, to taste
- - white truffle evoo
- - white bread hamburger buns, toasted
- - pesto
- VEGGIES
- 2 medium carrots. peeled and sliced thin long ways
- 1/2 medium bell pepper, green, then sliced
- 1/4 medium white onion, thin slice strips
- - salt, to taste
- - cayeen pepper, to taste
- - white wine
How To Make st patty turkchoy burger - dee dee's
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Step 1Combine turkey, bok choy leaves, grated carrots, green onion, salt and pepper; mix well. Form patties. -
Step 2Coat iron skillet grill with white truffle EVOO. Heat skillet and then place patties in skillet. Cook over a meduium to med/high heat about 7 minutes on each side. NOTE: before flipping burgers, coat tops of bugers with a little of the white truffle EVOO to prevent sticking when you flip them.
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Step 3Add a little white truffle olive oil to the skillet once you remove the burgers; toss the veggies in. Pour a little white wine over veggies to create a steam. Because the skillet is hot, the wine with cook out fast, you can add more as needed. Cook until tender but not mushy. I personally like a little crunch in my veggies.
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Step 4Slather pesto on buns, top with burger and veggies. Chow down!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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