St Patty Turkchoy Burger - Dee Dee's

Diane Atherton


Our Sammie challenge is to create a St. Patricks Day Sammie using only the colors of Ireland's Flag-Green, White & Orange.

This sammie with white turkey meat, bok choy, green onions, carrots, white onions and dressed with pesto is ozzing with flavor.

Hope you enjoy!

My photos


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1/2 lb
    ground turkey
  • 2 large
    bok choy leaves, chopped
  • 1 medium
    carrot, grated
  • 2
    green onions, snipped greens
  • ·
    salt, to taste
  • ·
    cayenne pepper, to taste
  • ·
    white truffle evoo
  • ·
    white bread hamburger buns, toasted
  • ·

  • 2 medium
    carrots. peeled and sliced thin long ways
  • 1/2 medium
    bell pepper, green, then sliced
  • 1/4 medium
    white onion, thin slice strips
  • ·
    salt, to taste
  • ·
    cayeen pepper, to taste
  • ·
    white wine

How to Make St Patty Turkchoy Burger - Dee Dee's


  1. Combine turkey, bok choy leaves, grated carrots, green onion, salt and pepper; mix well. Form patties.
  2. Coat iron skillet grill with white truffle EVOO. Heat skillet and then place patties in skillet. Cook over a meduium to med/high heat about 7 minutes on each side. NOTE: before flipping burgers, coat tops of bugers with a little of the white truffle EVOO to prevent sticking when you flip them.
  3. Add a little white truffle olive oil to the skillet once you remove the burgers; toss the veggies in. Pour a little white wine over veggies to create a steam. Because the skillet is hot, the wine with cook out fast, you can add more as needed. Cook until tender but not mushy. I personally like a little crunch in my veggies.
  4. Slather pesto on buns, top with burger and veggies. Chow down!

Printable Recipe Card

About St Patty Turkchoy Burger - Dee Dee's

Course/Dish: Turkey Burgers
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy

Show 8 Comments & Reviews

Five Methods For Preparing The Thanksgiving Turkey

Five Methods for Preparing the Thanksgiving Turkey

Kitchen Crew

Turkey is always the star of the Thanksgiving menu. If you're looking for a recipe to jazz up your holiday turkey this year, check out these Blue Ribbon recipes. Today...

Tasty Recipes For Leftover Turkey

Tasty Recipes for Leftover Turkey

Kitchen Crew

After cooking a holiday meal, the last thing I want to do is spend a lot of time preparing dinner the next day. Inevitably, each year, I open the fridge...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...