St Patty Turkchoy Burger - Dee Dee's
By
Diane Atherton
@DeeDee2011
1
This sammie with white turkey meat, bok choy, green onions, carrots, white onions and dressed with pesto is ozzing with flavor.
Hope you enjoy!
My photos
Ingredients
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1/2 lbground turkey
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2 largebok choy leaves, chopped
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1 mediumcarrot, grated
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2green onions, snipped greens
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·salt, to taste
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·cayenne pepper, to taste
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·white truffle evoo
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·white bread hamburger buns, toasted
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·pesto
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VEGGIES
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2 mediumcarrots. peeled and sliced thin long ways
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1/2 mediumbell pepper, green, then sliced
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1/4 mediumwhite onion, thin slice strips
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·salt, to taste
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·cayeen pepper, to taste
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·white wine
How to Make St Patty Turkchoy Burger - Dee Dee's
- Add a little white truffle olive oil to the skillet once you remove the burgers; toss the veggies in. Pour a little white wine over veggies to create a steam. Because the skillet is hot, the wine with cook out fast, you can add more as needed. Cook until tender but not mushy. I personally like a little crunch in my veggies.