St Patty Turkchoy Burger - Dee Dee's
By
Diane Hopson Smith
@DeeDee2011
1
Our Sammie challenge is to create a St. Patricks Day Sammie using only the colors of Ireland's Flag-Green, White & Orange.
This sammie with white turkey meat, bok choy, green onions, carrots, white onions and dressed with pesto is ozzing with flavor.
Hope you enjoy!
My photos
This sammie with white turkey meat, bok choy, green onions, carrots, white onions and dressed with pesto is ozzing with flavor.
Hope you enjoy!
My photos
Ingredients
- 1/2 lb
- ground turkey
- 2 large
- bok choy leaves, chopped
- 1 medium
- carrot, grated
- 2
- green onions, snipped greens
- salt, to taste
- cayenne pepper, to taste
- white truffle evoo
- white bread hamburger buns, toasted
- pesto
- 2 medium
- carrots. peeled and sliced thin long ways
- 1/2 medium
- bell pepper, green, then sliced
- 1/4 medium
- white onion, thin slice strips
- salt, to taste
- cayeen pepper, to taste
- white wine
VEGGIES
How to Make St Patty Turkchoy Burger - Dee Dee's
- 1Combine turkey, bok choy leaves, grated carrots, green onion, salt and pepper; mix well. Form patties.
- 2Coat iron skillet grill with white truffle EVOO. Heat skillet and then place patties in skillet. Cook over a meduium to med/high heat about 7 minutes on each side. NOTE: before flipping burgers, coat tops of bugers with a little of the white truffle EVOO to prevent sticking when you flip them.
- 3Add a little white truffle olive oil to the skillet once you remove the burgers; toss the veggies in. Pour a little white wine over veggies to create a steam. Because the skillet is hot, the wine with cook out fast, you can add more as needed. Cook until tender but not mushy. I personally like a little crunch in my veggies.
- 4Slather pesto on buns, top with burger and veggies. Chow down!
