St Patty Turkchoy Burger - Dee Dee's

Diane Atherton


Our Sammie challenge is to create a St. Patricks Day Sammie using only the colors of Ireland's Flag-Green, White & Orange.

This sammie with white turkey meat, bok choy, green onions, carrots, white onions and dressed with pesto is ozzing with flavor.

Hope you enjoy!

My photos


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1/2 lb
    ground turkey
  • 2 large
    bok choy leaves, chopped
  • 1 medium
    carrot, grated
  • 2
    green onions, snipped greens
  • ·
    salt, to taste
  • ·
    cayenne pepper, to taste
  • ·
    white truffle evoo
  • ·
    white bread hamburger buns, toasted
  • ·

  • 2 medium
    carrots. peeled and sliced thin long ways
  • 1/2 medium
    bell pepper, green, then sliced
  • 1/4 medium
    white onion, thin slice strips
  • ·
    salt, to taste
  • ·
    cayeen pepper, to taste
  • ·
    white wine

How to Make St Patty Turkchoy Burger - Dee Dee's


  1. Combine turkey, bok choy leaves, grated carrots, green onion, salt and pepper; mix well. Form patties.
  2. Coat iron skillet grill with white truffle EVOO. Heat skillet and then place patties in skillet. Cook over a meduium to med/high heat about 7 minutes on each side. NOTE: before flipping burgers, coat tops of bugers with a little of the white truffle EVOO to prevent sticking when you flip them.
  3. Add a little white truffle olive oil to the skillet once you remove the burgers; toss the veggies in. Pour a little white wine over veggies to create a steam. Because the skillet is hot, the wine with cook out fast, you can add more as needed. Cook until tender but not mushy. I personally like a little crunch in my veggies.
  4. Slather pesto on buns, top with burger and veggies. Chow down!

Printable Recipe Card

About St Patty Turkchoy Burger - Dee Dee's

Course/Dish: Turkey Burgers
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy

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