spinach swirl turkey loaf

Name: Spinach Swirl Turkey Loaf
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) gruond turkey; 2 - eggs,slightly beaten; 3/4 cup(s) bread crumbs, dry; 1/2 cup(s) onion,chopped; 1 (8oz) can(s) tomato sauce ,devided; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) prepared mustard; 1 teaspoon(s) oregano, dried; 1(10oz) package(s) frozen spinich,thawed and well drain; 3/4 teaspoon(s) garlic salt; 1 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

17 Pinches 5 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Feb 6, 2013

My family's recipe.It is so good.We love it.

Rate

prep time 30 Min

cook time 1 Hr 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 pound gruond turkey
2 - eggs,slightly beaten
3/4 cup bread crumbs, dry
1/2 cup onion,chopped
1 (8oz) can tomato sauce ,devided
1 teaspoon worcestershire sauce
1 teaspoon prepared mustard
1 teaspoon oregano, dried
1(10oz) package frozen spinich,thawed and well drain
3/4 teaspoon garlic salt
1 1/2 cups cheddar cheese, shredded

How To Make spinach swirl turkey loaf

Step 1

Heat oven to 350 degrees.Mix turkey,bread crumbs,onion,eggs,1/4 cup tomato sauce,worcestershire sauce,mustard and oregano.Salt and pepper to taste.

Step 2

Pat into rectangle 10 by 8 inches on an 18 by 12 inch piece of aluminum foil.
Step 3

Orange spinach on turkey mixture to within 1/2 inch of the edges; sprinkle with garlic salt and cheese.
Step 4

Roll up rectangle carefully,beginning at 8 inch side and using foil to lift it.
Step 5

Press edges and ends of roll to seal.Place seam side down in loaf pan.
Step 6

Bake 1 hour and 15 minutes.Drizzle with remaining tomato sauce.Bake 15 minutes more.Enjoy.
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