Spinach Swirl Turkey Loaf

Sandra B.


My family's recipe.It is so good.We love it.


★★★★★ 1 vote

30 Min
1 Hr 30 Min


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1 lb
gruond turkey
eggs,slightly beaten
3/4 c
bread crumbs, dry
1/2 c
1 (8oz) can(s)
tomato sauce ,devided
1 tsp
worcestershire sauce
1 tsp
prepared mustard
1 tsp
oregano, dried
1(10oz) pkg
frozen spinich,thawed and well drain
3/4 tsp
garlic salt
1 1/2 c
cheddar cheese, shredded

How to Make Spinach Swirl Turkey Loaf


  • 1Heat oven to 350 degrees.Mix turkey,bread crumbs,onion,eggs,1/4 cup tomato sauce,worcestershire sauce,mustard and oregano.Salt and pepper to taste.
  • 2Pat into rectangle 10 by 8 inches on an 18 by 12 inch piece of aluminum foil.
  • 3Orange spinach on turkey mixture to within 1/2 inch of the edges; sprinkle with garlic salt and cheese.
  • 4Roll up rectangle carefully,beginning at 8 inch side and using foil to lift it.
  • 5Press edges and ends of roll to seal.Place seam side down in loaf pan.
  • 6Bake 1 hour and 15 minutes.Drizzle with remaining tomato sauce.Bake 15 minutes more.Enjoy.

Printable Recipe Card

About Spinach Swirl Turkey Loaf

Course/Dish: Turkey, Meatloafs
Main Ingredient: Turkey
Regional Style: American
Other Tags: For Kids, Healthy

Show 5 Comments & Reviews

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