spicy turkey chili
I love making chili. It's a go to meal for me. Over the years I have created many different types. This is a lean healthy choice with low sodium and pretty basic ingredients. Leave out the wine or add more it still tastes great! I always serve cornbread, corn chips and hot dogs so the kids can make chili dogs if they want to...Yum!
prep time
30 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 pound ground turkey breast
- 1 medium yellow onion
- 1 medium green bell pepper
- 1 medium red bell pepper
- 2 tablespoons mexican chili powder
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 teaspoons black pepper
- 1 tablespoon red pepper flake
- 1 tablespoon mccormick chili mix **optional
- 1 can rotel tomatoes & green chilis
- 1 can diced green chilis
- 1 can fire roasted tomatoes
- 1 can chili beans
- 1 can red kidney beans
- 1 can white navy beans
- 1/4 cup red wine
- 1 cup water
- pinch salt and pepper to taste
- 2-3 tablespoons tomato paste
- 1/3 jar pickled jalapeno ** optional
How To Make spicy turkey chili
-
Step 1In large skillet brown ground turkey or brown in crockpot on high for 25-30 minutes. Meanwhile dice all veggies and open all canned items. -
Step 2Add ground turkey, diced veggies, canned items, seasonings and liquids to large stock pot and simmer for 2 hours on medium heat. Or Add all ingredients to crockpot and cook on low 4-6 hours. This gets better the longer you cook it.
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Step 3**McCormick Chili Mix was used since I ran out of chili powder. **chopped jalapeno peppers to make it a bit more spicy is optional **The kids always top their chili with sourcream & chives & Fritos Corn Chips These tips kick up the flavor profile a bit.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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