SPICY TURKEY CASSEROLE

1
April Alvarez

By
@peaches58

Low fat and a healthier casserole.

Rating:
★★★★★ 1 vote
Serves:
5-6
Cook:
30 Min

Ingredients

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1 Tbsp
olive oil
1 lb
turkey breast or chicken cut into 1/2 inch pieces
2
spicy turkey or chicken sausages cut into 1/2 inch pieces
1 c
diced green bell pepper
1/2 c
sliced mushrooms
1/2 c
diced onion
1
jalapeno pepper seeded and minced(optional)
1/2 c
fat free low sodium chicken broth
1 can(s)
14 ounce no salt added diced tomatos
1 tsp
italian seasoning
1/4 tsp
black paper
1/2 tsp
paprika
1 c
cooked yolk free egg noodles
6 Tbsp
grated parmesan cheese
2 Tbsp
coarse plain dry bread crumbs

How to Make SPICY TURKEY CASSEROLE

Step-by-Step

  • 1Preheat oven to 350 degrees. Heat oil in large skillet over medium heat, Add turkey and sausage. Cook and stir 2 minutes.
  • 2Add bell pepper,mushrooms,onion,jalapeno if desired and cook 5 more minutes. Add chicken broth cook 1 minute,scraping up any browned bits from bottom of skillet. Add tomatoes, seasonings and noodles.
  • 3Spoon turkey mixture into shallow 10inch round baking dish. Sprinkle with cheese and bread crumbs. Bake 15 to 20 minutes or until mixture is hot and bread crumbs are golden brown.

Printable Recipe Card

About SPICY TURKEY CASSEROLE

Course/Dish: Turkey, Casseroles
Other Tag: Healthy




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