spicy turkey burgers
(1 RATING)
We love spicy food and this recipe is spicy without being too hot.
No Image
prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 package ground turkey meat
- 2 teaspoons spicy grill steak seasoning
- 2 medium chipotle peppers in adobo sauce
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 dash seasoned pepper
- 2 tablespoons crushed dried french fried onions
- 1 teaspoon worcestershire sauce
- 1 teaspoon olive oil, extra virgin
- 1 teaspoon lemon pepper
- 1 teaspoon lime juice
- 2 teaspoons sriracha sauce (hot chili sauce)
- 2 tablespoons mayonnaise
- 4 slices provolone cheese
- 1 package onion hamburger buns
How To Make spicy turkey burgers
-
Step 1In a large mixing bowl add the turkey and dry seasonings. Mince the chipotle peppers and adobo sauce and add to the meat.I use my fingers) Add the worcestershire sauce to moisten the meat and to help incoropate the indredients. Score the meat into 4 sections and form patties, making sure to put a little indent in the middle of each one to ensure even cooking. Drizzle the top of each patty with a little olive oil. Place the burgers on the grill and grill for approx 8 minutes on each side on a low to medium heat. Top each burger with a slice of Provolone cheese and let it slightly melt. Mix the lemon pepper, mayo,lime juice, with the sriracha sauce. Top the burgers with the sauce. Place the burgers on the buns and add lettuce and tomato as desired.
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