Spaghetti Squash Lasagne
By
Mary Lou Ellis
@calicak2k
23
Blue Ribbon Recipe
What a delicious low-carb lasagna recipe! I love cooking with spaghetti squash and I can't wait to make this again. The combination of meats adds so much flavor. With just the right amount of cheese, your family won't miss the noodles. Very tasty!
The Test Kitchen
Ingredients
-
1 mediumspaghetti squash
-
15 ozricotta cheese, part-skim
-
1egg
-
2 cParmesan cheese divided
-
1/3 cfresh basil chopped
-
1 jar(s)favorite tomato sauce 24 oz
-
1 pkgJennie-o Italian seasoned ground turkey
-
3Jennie-o Italian sausages mild
-
1chopped onion
-
2 cloveminced garlic
-
3 cmozzarella cheese, shredded and divided
How to Make Spaghetti Squash Lasagne
- Start meat sauce by heating small amount of olive oil over med-hi heat in a large skillet. Add onions and saute for 5 minutes. Add ground turkey and Italian sausage. Break up meat and cook until no longer pink. Add 24 oz jar of your favorite tomato sauce (I like Barilla Tomato and Basil sauce). Stir in garlic and sauté gently for 20 minutes.