south western shepherd's pie

Name: South Western Shepherd's Pie
Ingredients: 1 pound(s) ground turkey; 1 medium quantity of mashed potatoes; 1/2 cup(s) hatch chilies; 1/2 cup(s) scallions -- chopped; 1 tablespoon(s) mccormick southwest seasoning; 15 ounce(s) can of fire roasted tomatoes; 15 ounce(s) can of mixed veggies; 1 (16 oz) - bag pepper jack cheese

(2 RATINGS)

38 Pinches

Robert Priddy

Tahlequah, OK

Updated on Feb 9, 2012

Here's a South Western twist of the traditional Shepherd's Pie.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pound ground turkey
1 medium quantity of mashed potatoes
1/2 cup hatch chilies
1/2 cup scallions -- chopped
1 tablespoon mccormick southwest seasoning
15 ounces can of fire roasted tomatoes
15 ounces can of mixed veggies
1 (16 oz) - bag pepper jack cheese

How To Make south western shepherd's pie

Step 1

Brown beef, scallions, chilies, and season with Southwest Seasoning in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat is browned.

Step 2

Transfer meat to a casserole dish.
Step 3

Then add mixed vegetables & fire roasted tomatoes on top of the meat.
Step 4

Layer the mashed potatoes over top of vegetables.
Step 5

Cook in 375 Degree Oven until the potatoes are almost browned and then add Cheese and let it cook for a bit longer until cheese is melted.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes