South Western Shepherd's Pie
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 lb
- ground turkey
- 1 medium
- quantity of mashed potatoes
- 1/2 c
- hatch chilies
- 1/2 c
- scallions -- chopped
- 1 Tbsp
- mccormick southwest seasoning
- 15 oz
- can of fire roasted tomatoes
- 15 oz
- can of mixed veggies
- 1 (16 oz)
- bag pepper jack cheese
How to Make South Western Shepherd's Pie
- 1Brown beef, scallions, chilies, and season with Southwest Seasoning in a large nonstick skillet over medium-high heat, stirring often, 10 minutes or until meat is browned.
- 2Transfer meat to a casserole dish.
- 3Then add mixed vegetables & fire roasted tomatoes on top of the meat.
- 4Layer the mashed potatoes over top of vegetables.
- 5Cook in 375 Degree Oven until the potatoes are almost browned and then add Cheese and let it cook for a bit longer until cheese is melted.
About South Western Shepherd's Pie
Course/Dish: Turkey, Savory Pies
Other Tags: Quick & Easy, Healthy
