Souperior Meat Loaf

Souperior Meat Loaf

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Jennifer Freeman


My family loves this meat loaf and the sauce makes it divine! We love to serve this with steamed vegies and loaded mashed potatoes.

Sometimes I also add sundried tomatoes or red, yellow or orange bell peppers to add some festive color.


★★★★★ 1 vote

15 Min
1 Hr 20 Min


  • 1 pkg
    lipton recipe secrets onion soup mix
  • 2 lb
    ground turkey or ground beef
  • 3/4 c
    crumbled ritz crackers
  • 2
  • 2 Tbsp
    lemon juice
  • 1/4 c
    worcestershire sauce
  • 2 Tbsp
    minced garlic
  • 1 Tbsp
    ground pepper
  • 1/3
    diced green bell pepper
  • 2
    celery stalks diced
  • 5
    mushrooms diced
  • 1/4 c
  • 1 tsp
    ground sage
  • 1/2 c
    parmesan cheese
  • 1 Tbsp
  • 1 tsp

How to Make Souperior Meat Loaf


  1. Preheat oven to 350 degrees
  2. Combine all ingredients in large bowl. I use my hands to mix this, to make sure everything is combined well.
  3. Spray large bread pan with PAM and shape ingredients into loaf.
  4. Combine sauce ingredients in small bowel, 1/4 cup ketchup, 1 tsp dry mustard, 1/4 tsp of nutmeg, 1/2 cup brown sugar.
  5. Cover with sauce and bake uncovered for 1hr 20 min or until done. Let stand 10 min.

Printable Recipe Card

About Souperior Meat Loaf

Course/Dish: Beef Turkey
Other Tags: For Kids Healthy

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