Smoked Turkey Sausage and Summer Veggies

Holly Grier


I love to make this dish with the fresh crook-neck squash and zucchini we get from our garden. You can mix this up with any type of your favorite sausage or bratwurst!

★★★★★ 1 vote
15 Min
25 Min
Stove Top


1 pkg
smoked turkey sausage (or your favorite brand of sausage or brats)
1 small
yellow crooked neck squash
1 small
1 small
onion, sliced in thick onion ring type slices
2 clove
garlic, diced
1 medium
green pepper, de-seeded and sliced thick
salt, pepper, fresh cilantro and basil to taste
1 Tbsp
extra virgin olive oil
1 small
chile pepper, diced (optional)

How to Make Smoked Turkey Sausage and Summer Veggies


  • 1Wash and slice vegetables (I like to use summer squash, zucchini and green peppers). For an added kick, diced up a chile pepper to the mix!
  • 2In a large skillet, on medium heat, warm up the olive oil and simmer the diced garlic for about 30 seconds.
  • 3Add the squash, zucchini, pepper and onion, then season to taste with salt, pepper and fresh herbs (I also add some Italian seasoning and a dash of seasoned salt).
  • 4Lower the heat to medium low, cover and simmer for about 20-25 minutes, turning the sausages and tossing the vegetables occasionally.

Printable Recipe Card

About Smoked Turkey Sausage and Summer Veggies

Course/Dish: Turkey, Other Main Dishes
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy