Real Recipes From Real Home Cooks ®

smoked turkey sausage and summer veggies

(1 rating)
Recipe by
Holly Grier- Wallace

I love to make this dish with the fresh crook-neck squash and zucchini we get from our garden. You can mix this up with any type of your favorite sausage or bratwurst!

(1 rating)
yield 2 -4
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For smoked turkey sausage and summer veggies

  • 1 pkg
    smoked turkey sausage (or your favorite brand of sausage or brats)
  • 1 sm
    yellow crooked neck squash
  • 1 sm
  • 1 sm
    onion, sliced in thick onion ring type slices
  • 2 clove
    garlic, diced
  • 1 md
    green pepper, de-seeded and sliced thick
  • salt, pepper, fresh cilantro and basil to taste
  • 1 Tbsp
    extra virgin olive oil
  • 1 sm
    chile pepper, diced (optional)

How To Make smoked turkey sausage and summer veggies

  • 1
    Wash and slice vegetables (I like to use summer squash, zucchini and green peppers). For an added kick, diced up a chile pepper to the mix!
  • 2
    In a large skillet, on medium heat, warm up the olive oil and simmer the diced garlic for about 30 seconds.
  • 3
    Add the squash, zucchini, pepper and onion, then season to taste with salt, pepper and fresh herbs (I also add some Italian seasoning and a dash of seasoned salt).
  • 4
    Lower the heat to medium low, cover and simmer for about 20-25 minutes, turning the sausages and tossing the vegetables occasionally.