smoked turkey sausage and summer veggies

Name: Smoked Turkey Sausage and Summer Veggies
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 package(s) smoked turkey sausage (or your favorite brand of sausage or brats); 1 small yellow crooked neck squash; 1 small zucchini; 1 small onion, sliced in thick onion ring type slices; 2 clove(s) garlic, diced; 1 medium green pepper, de-seeded and sliced thick; - salt, pepper, fresh cilantro and basil to taste; 1 tablespoon(s) extra virgin olive oil; 1 small chile pepper, diced (optional)

(1 RATING)

28 Pinches 3 Photos

Holly Grier- Wallace

OTISCO, IN

Updated on Aug 5, 2011

I love to make this dish with the fresh crook-neck squash and zucchini we get from our garden. You can mix this up with any type of your favorite sausage or bratwurst!

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Smoked Turkey Sausage and summer vegetables!

prep time 15 Min

cook time 25 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 package smoked turkey sausage (or your favorite brand of sausage or brats)
1 small yellow crooked neck squash
1 small zucchini
1 small onion, sliced in thick onion ring type slices
2 cloves garlic, diced
1 medium green pepper, de-seeded and sliced thick
- salt, pepper, fresh cilantro and basil to taste
1 tablespoon extra virgin olive oil
1 small chile pepper, diced (optional)

How To Make smoked turkey sausage and summer veggies

Step 1

Wash and slice vegetables (I like to use summer squash, zucchini and green peppers). For an added kick, diced up a chile pepper to the mix!

Step 2

In a large skillet, on medium heat, warm up the olive oil and simmer the diced garlic for about 30 seconds.
Step 3

Add the squash, zucchini, pepper and onion, then season to taste with salt, pepper and fresh herbs (I also add some Italian seasoning and a dash of seasoned salt).
Step 4

Lower the heat to medium low, cover and simmer for about 20-25 minutes, turning the sausages and tossing the vegetables occasionally.
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