Smoked Turkey Sausage and Summer Veggies

Holly Grier


I love to make this dish with the fresh crook-neck squash and zucchini we get from our garden. You can mix this up with any type of your favorite sausage or bratwurst!

★★★★★ 1 vote
15 Min
25 Min
Stove Top


1 pkg
smoked turkey sausage (or your favorite brand of sausage or brats)
1 small
yellow crooked neck squash
1 small
1 small
onion, sliced in thick onion ring type slices
2 clove
garlic, diced
1 medium
green pepper, de-seeded and sliced thick
salt, pepper, fresh cilantro and basil to taste
1 Tbsp
extra virgin olive oil
1 small
chile pepper, diced (optional)


1Wash and slice vegetables (I like to use summer squash, zucchini and green peppers). For an added kick, diced up a chile pepper to the mix!
2In a large skillet, on medium heat, warm up the olive oil and simmer the diced garlic for about 30 seconds.
3Add the squash, zucchini, pepper and onion, then season to taste with salt, pepper and fresh herbs (I also add some Italian seasoning and a dash of seasoned salt).
4Lower the heat to medium low, cover and simmer for about 20-25 minutes, turning the sausages and tossing the vegetables occasionally.

About this Recipe

Course/Dish: Turkey, Other Main Dishes
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy