smoked turkey sandwich with dark cherry basil chutney

Name: Smoked Turkey Sandwich with Dark Cherry Basil Chutney
Prep time: 30 min
Yield: 1
Cuisine: Moroccan
Ingredients: 1 cup(s) frozen dark red cherries; 1 cup(s) frozen mango; 1/2 cup(s) sugar; 1 teaspoon(s) cardamom; 1/4 cup(s) white vinegar; 1 teaspoon(s) strawberry jam; 1 tablespoon(s) zest of an orange; 1 - basil leaf, fresh; 1/2 teaspoon(s) crystalized ginger; 1 - dill pickle spear; 1 - hard roll (like a pane roll); 2-3 - thick slices smoked turkey

(2 RATINGS)

65 Pinches 5 Photos

Monica H

Michigan City, IN

Updated on Aug 15, 2011

I love experimenting with chutney; there are endless possibilities to the ingredients. This one is a sweet and mild (and tiny bit tart) chutney... if you like it spicy, add a dash of red pepper flakes while it is simmering. It has a wonderful flavor combined with the salty dill pickle and smoked turkey. Just don't put this sandwich on a wimpy fluffy bread or it will just fall apart on you.

Rate

prep time 30 Min

cook time

method Stove Top

yield 1 serving(s)

Ingredients

1 cup frozen dark red cherries
1 cup frozen mango
1/2 cup sugar
1 teaspoon cardamom
1/4 cup white vinegar
1 teaspoon strawberry jam
1 tablespoon zest of an orange
1 - basil leaf, fresh
1/2 teaspoon crystalized ginger
1 - dill pickle spear
1 - hard roll (like a pane roll)
2-3 - thick slices smoked turkey

How To Make smoked turkey sandwich with dark cherry basil chutney

Step 1

Place cherries, mangos, sugar, vinegar, cardamom, jam and orange into small pot. Bring to a simmer. Continue to simmer for 10 minutes, stirring occasionally.

Step 2

Roll basil and slice strips into pot. Finely dice crystalized ginger and add to pot (about 1 teaspoon; if you like crystalized ginger like me, add a little more!)
Step 3

Simmer for about 2 more minutes. Turn off heat and let chutney sit without disturbing it; sauce will thicken upon standing (10 - 15 minutes).
Step 4

Assemble sandwich on a hard roll: turkey and then spooned in chutney (if not thick to your liking, use a slotted spoon to let drippings fall out before putting it on sandwich).
Step 5

Slice a fresh, cold dill pickle spear on top of chutney. Enjoy!
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