Smoked Turkey Cobb Sandwich with Blue Cheese Mayo

Pat Duran


Another unique recipe from Wisconsin:
You won't believe your taste buds when you bite into this delicious sandwich with the yummy avocado, blue cheese, turkey,bacon on a sourdough bread !


★★★★★ 2 votes

4 servings
10 Min
No-Cook or Other



  • 1/4 c
    blue cheese
  • 1/4 c

  • 1 c
    pureed avocado
  • ·
    salt and pepper to taste
  • 1/4 tsp
    lemon juice

  • 8 slice
    sourdough bread, sliced thin
  • 2 oz
    mixed greens
  • 8 slice
    red ripe tomato
  • 8 oz
    smoked turkey, sliced
  • 8 slice
    bacon, fried crisp

How to Make Smoked Turkey Cobb Sandwich with Blue Cheese Mayo


  1. Blue Cheese Mayo:
    Combine the cheese and mayonnaise in a small bowl, and mix well.
    Avocado Puree:
    Mix the avocado puree, salt and pepper, and lemon juice until well-blended.
    To assemble Sandwich:
    Spread one bread slice with 1 to 2 Tablespoons of the blue cheese mayonnaise. Layer the mixed greens, 2 tomato slices, 2 ounces smoked turkey, and 2 bacon slices on the bread. Spread another slice of the bread with the avocado puree, and top the other half of the sandwich. Repeat using all ingredients.

Printable Recipe Card

About Smoked Turkey Cobb Sandwich with Blue Cheese Mayo

Course/Dish: Turkey Dressings Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy Healthy

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