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smoked turkey cobb sandwich with blue cheese mayo

(2 ratings)
Recipe by
Pat Duran
Las Vegas, NV

Another unique recipe from Wisconsin: You won't believe your taste buds when you bite into this delicious sandwich with the yummy avocado, blue cheese, turkey,bacon on a sourdough bread !

(2 ratings)
yield 4 servings
prep time 10 Min
method No-Cook or Other

Ingredients For smoked turkey cobb sandwich with blue cheese mayo

  • 1/4 c
    blue cheese
  • 1/4 c
  • 1 c
    pureed avocado
  • salt and pepper to taste
  • 1/4 tsp
    lemon juice
  • 8 slice
    sourdough bread, sliced thin
  • 2 oz
    mixed greens
  • 8 slice
    red ripe tomato
  • 8 oz
    smoked turkey, sliced
  • 8 slice
    bacon, fried crisp

How To Make smoked turkey cobb sandwich with blue cheese mayo

  • 1
    Blue Cheese Mayo: Combine the cheese and mayonnaise in a small bowl, and mix well. --- Avocado Puree: Mix the avocado puree, salt and pepper, and lemon juice until well-blended. --- To assemble Sandwich: Spread one bread slice with 1 to 2 Tablespoons of the blue cheese mayonnaise. Layer the mixed greens, 2 tomato slices, 2 ounces smoked turkey, and 2 bacon slices on the bread. Spread another slice of the bread with the avocado puree, and top the other half of the sandwich. Repeat using all ingredients.

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