Slow Cooker Turkey and Brown Rice Chili

Krystal McDow


Courtesy of Betty Crocker. Weight Watcher points: 6


★★★★★ 1 vote

20 Min
8 Hr 10 Min
Slow Cooker Crock Pot


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1 Tbsp
vegetable oil
3/4 lb
ground turkey breast
1 large
onion, 1 cup chopped
2 can(s)
diced tomatoes, undrained (14 1/2 ounce can)
1 can(s)
chili beans (15-16 oz)
1 can(s)
old el paso chopped green chilies, drained (4 1/2 oz)
1/2 c
1 Tbsp
2 tsp
chili powder
1 tsp
ground cumin
1/2 tsp
2 c
cooked brown rice

How to Make Slow Cooker Turkey and Brown Rice Chili


  • 1In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.
  • 2In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
  • 3Cover; cook on Low heat setting 8 to 10 hours.
  • 4Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.

Printable Recipe Card

About Slow Cooker Turkey and Brown Rice Chili

Course/Dish: Turkey, Rice Sides
Main Ingredient: Turkey
Regional Style: American
Other Tag: Healthy

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