slow cooker turkey and brown rice chili

Name: Slow Cooker Turkey and Brown Rice Chili
Prep time: 20 min
Cook time: 8 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 3/4 pound(s) ground turkey breast; 1 large onion, 1 cup chopped; 2 can(s) diced tomatoes, undrained (14 1/2 ounce can); 1 can(s) chili beans (15-16 oz); 1 can(s) old el paso chopped green chilies, drained (4 1/2 oz); 1/2 cup(s) water; 1 tablespoon(s) sugar; 2 teaspoon(s) chili powder; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt; 2 cup(s) cooked brown rice

(1 RATING)

40 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Feb 22, 2013

Courtesy of Betty Crocker. Weight Watcher points: 6

Rate

prep time 20 Min

cook time 8 Hr 10 Min

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 tablespoon vegetable oil
3/4 pound ground turkey breast
1 large onion, 1 cup chopped
2 cans diced tomatoes, undrained (14 1/2 ounce can)
1 can chili beans (15-16 oz)
1 can old el paso chopped green chilies, drained (4 1/2 oz)
1/2 cup water
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
2 cups cooked brown rice

How To Make slow cooker turkey and brown rice chili

Step 1

In 12-inch skillet, heat oil over medium heat. Cook turkey and onion in oil 8 to 10 minutes, stirring frequently, until turkey is no longer pink; drain.

Step 2

In 3- to 4-quart slow cooker, mix turkey mixture and remaining ingredients except rice.
Step 3

Cover; cook on Low heat setting 8 to 10 hours.
Step 4

Stir in rice. Increase heat setting to High. Cover; cook about 15 minutes or until rice is hot.
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