Slow Cooker Lemon Turkey Breast

No Photo

Have you made this?

By Mikekey *
@Mikekey

This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down. Prep time includes marinating time. Cook time depends on how high your slow cooker runs.

Rating:

☆☆☆☆☆ 0 votes

Serves:

Prep:

8 Hr

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 lb: bone-in turkey breast
2: lemons
2 Tbsp: chopped fresh rosemary (or 1 teaspoon dried)
2 Tbsp: chopped fresh oregano (or 1 teaspoon dried)
2 Tbsp: dijon mustard
1/2 c: white wine
2 clove: garlic, peeled and minced
: salt and pepper, to taste

How to Make Slow Cooker Lemon Turkey Breast

Step-by-Step

1Grate zest from lemons, and juice them.
2Mix zest and juice with remaining marinade ingredients.
3Place turkey in a nonmetallic bowl. Spoon marinade over turkey, turning to coat breast. Cover and refrigerate several hours, or (preferably) overnight. Turn breast occasionally.
4To cook, place turkey and marinade in the slow cooker, cover, and cook on low for 6-8 hours, or until tender.
5Serve hot, or to use for salads or sandwiches, cool; cover and refrigerate.
Slice or chop.