slow cooker lemon turkey breast

Name: Slow Cooker Lemon Turkey Breast
Prep time: 8 h
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pound(s) bone-in turkey breast; ## MARINADE; 2 - lemons; 2 tablespoon(s) chopped fresh rosemary (or 1 teaspoon dried); 2 tablespoon(s) chopped fresh oregano (or 1 teaspoon dried); 2 tablespoon(s) dijon mustard; 1/2 cup(s) white wine; 2 clove(s) garlic, peeled and minced; - salt and pepper, to taste

10 Pinches

Mikekey *

Seattle, WA

Updated on Jun 9, 2016

This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down. Prep time includes marinating time. Cook time depends on how high your slow cooker runs.

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prep time 8 Hr

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 1/2 pounds bone-in turkey breast
MARINADE
2 - lemons
2 tablespoons chopped fresh rosemary (or 1 teaspoon dried)
2 tablespoons chopped fresh oregano (or 1 teaspoon dried)
2 tablespoons dijon mustard
1/2 cup white wine
2 cloves garlic, peeled and minced
- salt and pepper, to taste

How To Make slow cooker lemon turkey breast

Step 1

Grate zest from lemons, and juice them.

Step 2

Mix zest and juice with remaining marinade ingredients.
Step 3

Place turkey in a nonmetallic bowl. Spoon marinade over turkey, turning to coat breast. Cover and refrigerate several hours, or (preferably) overnight. Turn breast occasionally.
Step 4

To cook, place turkey and marinade in the slow cooker, cover, and cook on low for 6-8 hours, or until tender.
Step 5

Serve hot, or to use for salads or sandwiches, cool; cover and refrigerate. Slice or chop.
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