/ Main Dishes
Slow Cooker Lemon Turkey Breast
Slow Cooker Crock Pot
bone-in turkey breast
chopped fresh rosemary (or 1 teaspoon dried)
chopped fresh oregano (or 1 teaspoon dried)
garlic, peeled and minced
salt and pepper, to taste
How to Make Slow Cooker Lemon Turkey Breast
1Grate zest from lemons, and juice them.
2Mix zest and juice with remaining marinade ingredients.
3Place turkey in a nonmetallic bowl. Spoon marinade over turkey, turning to coat breast. Cover and refrigerate several hours, or (preferably) overnight. Turn breast occasionally.
4To cook, place turkey and marinade in the slow cooker, cover, and cook on low for 6-8 hours, or until tender.
5Serve hot, or to use for salads or sandwiches, cool; cover and refrigerate.
Slice or chop.
Printable Recipe Card
About Slow Cooker Lemon Turkey Breast
Posted: Thu, Jun 9, 2016