Slow Cooker Lemon Turkey Breast
By
Mikekey *
@Mikekey
5
This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down. Prep time includes marinating time. Cook time depends on how high your slow cooker runs.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
8 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 1/2 lbbone-in turkey breast
-
MARINADE
-
2lemons
-
2 Tbspchopped fresh rosemary (or 1 teaspoon dried)
-
2 Tbspchopped fresh oregano (or 1 teaspoon dried)
-
2 Tbspdijon mustard
-
1/2 cwhite wine
-
2 clovegarlic, peeled and minced
-
·salt and pepper, to taste
How to Make Slow Cooker Lemon Turkey Breast
- Grate zest from lemons, and juice them.
- Mix zest and juice with remaining marinade ingredients.
- Place turkey in a nonmetallic bowl. Spoon marinade over turkey, turning to coat breast. Cover and refrigerate several hours, or (preferably) overnight. Turn breast occasionally.
- To cook, place turkey and marinade in the slow cooker, cover, and cook on low for 6-8 hours, or until tender.
- Serve hot, or to use for salads or sandwiches, cool; cover and refrigerate.
Slice or chop.
