Slow Cooker Lemon Turkey Breast

Slow Cooker Lemon Turkey Breast Recipe

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Mikekey *


This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down. Prep time includes marinating time. Cook time depends on how high your slow cooker runs.


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8 Hr
8 Hr
Slow Cooker Crock Pot


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2 1/2 lb
bone-in turkey breast


2 Tbsp
chopped fresh rosemary (or 1 teaspoon dried)
2 Tbsp
chopped fresh oregano (or 1 teaspoon dried)
2 Tbsp
dijon mustard
1/2 c
white wine
2 clove
garlic, peeled and minced
salt and pepper, to taste

How to Make Slow Cooker Lemon Turkey Breast


  • 1Grate zest from lemons, and juice them.
  • 2Mix zest and juice with remaining marinade ingredients.
  • 3Place turkey in a nonmetallic bowl. Spoon marinade over turkey, turning to coat breast. Cover and refrigerate several hours, or (preferably) overnight. Turn breast occasionally.
  • 4To cook, place turkey and marinade in the slow cooker, cover, and cook on low for 6-8 hours, or until tender.
  • 5Serve hot, or to use for salads or sandwiches, cool; cover and refrigerate.
    Slice or chop.

Printable Recipe Card

About Slow Cooker Lemon Turkey Breast

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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