Slow Cooker Lemon Turkey Breast

Slow Cooker Lemon Turkey Breast Recipe

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Mikekey *


This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down. Prep time includes marinating time. Cook time depends on how high your slow cooker runs.


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8 Hr
8 Hr
Slow Cooker Crock Pot


  • 2 1/2 lb
    bone-in turkey breast

  • 2
  • 2 Tbsp
    chopped fresh rosemary (or 1 teaspoon dried)
  • 2 Tbsp
    chopped fresh oregano (or 1 teaspoon dried)
  • 2 Tbsp
    dijon mustard
  • 1/2 c
    white wine
  • 2 clove
    garlic, peeled and minced
  • ·
    salt and pepper, to taste

How to Make Slow Cooker Lemon Turkey Breast


  1. Grate zest from lemons, and juice them.
  2. Mix zest and juice with remaining marinade ingredients.
  3. Place turkey in a nonmetallic bowl. Spoon marinade over turkey, turning to coat breast. Cover and refrigerate several hours, or (preferably) overnight. Turn breast occasionally.
  4. To cook, place turkey and marinade in the slow cooker, cover, and cook on low for 6-8 hours, or until tender.
  5. Serve hot, or to use for salads or sandwiches, cool; cover and refrigerate.
    Slice or chop.

Printable Recipe Card

About Slow Cooker Lemon Turkey Breast

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American

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