Slow Cooker Lemon Turkey Breast
By
Mikekey *
@Mikekey
5
☆☆☆☆☆ 0 votes0
Ingredients
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2 1/2 lbbone-in turkey breast
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MARINADE
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2lemons
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2 Tbspchopped fresh rosemary (or 1 teaspoon dried)
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2 Tbspchopped fresh oregano (or 1 teaspoon dried)
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2 Tbspdijon mustard
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1/2 cwhite wine
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2 clovegarlic, peeled and minced
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·salt and pepper, to taste
How to Make Slow Cooker Lemon Turkey Breast
- Grate zest from lemons, and juice them.
- Mix zest and juice with remaining marinade ingredients.
- Place turkey in a nonmetallic bowl. Spoon marinade over turkey, turning to coat breast. Cover and refrigerate several hours, or (preferably) overnight. Turn breast occasionally.
- To cook, place turkey and marinade in the slow cooker, cover, and cook on low for 6-8 hours, or until tender.
- Serve hot, or to use for salads or sandwiches, cool; cover and refrigerate.
Slice or chop.