Slow Cooker Lemon Turkey Breast

Name: Slow Cooker Lemon Turkey Breast
Prep time: 8 h
Cook time: 8 h
Total time: 16 h
Yield: 8
Cuisine: American
Ingredients: 2 1/2 lb bone-in turkey breast; MARINADE; 2 lemons; 2 Tbsp chopped fresh rosemary (or 1 teaspoon dried); 2 Tbsp chopped fresh oregano (or 1 teaspoon dried); 2 Tbsp dijon mustard; 1/2 c white wine; 2 clove garlic, peeled and minced; salt and pepper, to taste

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By Mikekey *
@Mikekey

This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down. Prep time includes marinating time. Cook time depends on how high your slow cooker runs.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

8 Hr

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 lb

bone-in turkey breast
MARINADE
2

lemons
2 Tbsp

chopped fresh rosemary (or 1 teaspoon dried)
2 Tbsp

chopped fresh oregano (or 1 teaspoon dried)
2 Tbsp

dijon mustard
1/2 c

white wine
2 clove

garlic, peeled and minced
·

salt and pepper, to taste
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How to Make Slow Cooker Lemon Turkey Breast

Step-by-Step

Grate zest from lemons, and juice them.
Mix zest and juice with remaining marinade ingredients.
Place turkey in a nonmetallic bowl. Spoon marinade over turkey, turning to coat breast. Cover and refrigerate several hours, or (preferably) overnight. Turn breast occasionally.
To cook, place turkey and marinade in the slow cooker, cover, and cook on low for 6-8 hours, or until tender.
Serve hot, or to use for salads or sandwiches, cool; cover and refrigerate.
Slice or chop.