slow cooked turkey with cran-rasp compote

Name: Slow Cooked Turkey with Cran-Rasp Compote
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 - boneless skinless turkey breast halves; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) garlic powder; 1/2 cup(s) water; ## COMPOTE; 1 cup(s) frozen cranberries; 1 - apple, peeled cored and diced; 1 cup(s) raspberries; 2/3 cup(s) water; 3/4 cup(s) brown sugar; 1 tablespoon(s) lime or lemon juice; 1/4 teaspoon(s) crushed red peppers; 1/4 teaspoon(s) ground ginger; 1/8 teaspoon(s) ground nutmeg

9 Pinches 1 Photo

Sara Andrea

Eugene, OR

Updated on Jul 17, 2017

Turkey is delicious, even when it's not Thanksgiving - who knew?! This dish does tend to be a bit spendy but it's well worth it to impress company or to indulge in a taste of the holidays during the summer. I love this dish with roasted carrots and parsnips.

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Sliced slow cooked turkey breast with cranberry raspberry compote topping.

prep time 10 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 - boneless skinless turkey breast halves
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 cup water
COMPOTE
1 cup frozen cranberries
1 - apple, peeled cored and diced
1 cup raspberries
2/3 cup water
3/4 cup brown sugar
1 tablespoon lime or lemon juice
1/4 teaspoon crushed red peppers
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg

How To Make slow cooked turkey with cran-rasp compote

Step 1

Mix salt, pepper, thyme, and garlic powder. Rub over breasts and place in slow cooker. Pour water around turkey. Cook on low for 3-4 hours.

Step 2

Remove turkey from slow cooker and let stand 10 minutes before slicing. Use foil tent to keep warm.
Step 3

Meanwhile, in a medium saucepan, combine sugar, nutmeg, ginger, red peppers, lemon juice and water. Stir to combine. Put frozen cranberries in pan and cover with water mixture. Bring to a boil, boil three minutes before adding diced apples, boil two minutes before adding raspberries. Remove from heat and stir to combine.
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