slow-cooked saucy kielbasa

Name: Slow-cooked saucy kielbasa
Prep time: 20 min
Cook time: 4 h 30 min
Yield: 8
Ingredients: 6 stick(s) butter; 2 large onions, sliced; 1 cup(s) light brown sugar; 1/2 bottle(s) 28 oz ketchup; 3 tablespoon(s) cider vinegar; 1-1/2 teaspoon(s) spicy brown mustard; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) hot pepper sauce; 1 pound(s) turkey or meat kielbasa, cut into 1" pieces

(1 RATING)

45 Pinches

sherry monfils

worcester, MA

Updated on Oct 1, 2012

I used turkey kielbasa, but you can use regular kielbasa. I serve these over noodles.

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prep time 20 Min

cook time 4 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

6 sticks butter
2 large onions, sliced
1 cup light brown sugar
1/2 bottle 28 oz ketchup
3 tablespoons cider vinegar
1-1/2 teaspoon spicy brown mustard
1 tablespoon worcestershire sauce
2 teaspoons hot pepper sauce
1 pound turkey or meat kielbasa, cut into 1" pieces

How To Make slow-cooked saucy kielbasa

Step 1

Melt butter in lg skillet over medium heat. Saute onions in butter until tender. Stir in brown sugar, ketchup, vinegar, mustard, worcestershire sauce and hot pepper sauce.

Step 2

Simmer, 20 mins, stirring occasionally. Place kielbasa in bottom of slow-cooker. Cover w/ sauce, and onions. Cover, cook on low for 4-1/2 hrs. Serve over hot noodles.
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