Slow-cooked italian pizza stew

Slow-cooked Italian Pizza Stew Recipe

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sherry monfils


Kids love this stew, it reminds everyone of a pizza. Very hearty stew. Serve w/ crusty italain bread.


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20 Min
3 Hr 45 Min
Slow Cooker Crock Pot


  • 8 oz
    cremini mushrooms, sliced
  • 3/4 c
    chopped green bell pepper
  • 1/3 c
    chopped onion
  • 1 tsp
    dried italian herbs
  • 1/4 tsp
    each, salt and pepper
  • 2 c
    prego marinara sauce
  • 1-1/4 lb
    ground turkey breast
  • 3/4 c
    heart healthy bisquick mix
  • 1/3 c
    parmesan cheese
  • 1/4 tsp
    dried oregano
  • 1/4 c
    fat-free milk
  • 1/2 c
    reduced=fat shredded mozzarella cheese

How to Make Slow-cooked italian pizza stew


  1. In a 4-quart slow-cooker, combine mushrooms, green bell pepper, onion, italian herbs, salt and pepper. Pour marinara sauce over veggies.
  2. Break up ground turkey w/ a spoon. Add turkey to cooker. Cover, cook on low for 3 hrs. In a bowl, combine bisquick mix, parmesan cheese, oregano and milk.
  3. Stir until well combined. Put cooker on high. Drop dough by tbsp fulls into 5 mounds on top of mix in cooker. Cover, cook 45 mins. Sprinkl e w/ mozzarella cheese.

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About Slow-cooked italian pizza stew

Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy

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