Slow-cooked italian pizza stew

Slow-cooked Italian Pizza Stew Recipe

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sherry monfils


Kids love this stew, it reminds everyone of a pizza. Very hearty stew. Serve w/ crusty italain bread.

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20 Min
3 Hr 45 Min
Slow Cooker Crock Pot


8 oz
cremini mushrooms, sliced
3/4 c
chopped green bell pepper
1/3 c
chopped onion
1 tsp
dried italian herbs
1/4 tsp
each, salt and pepper
2 c
prego marinara sauce
1-1/4 lb
ground turkey breast
3/4 c
heart healthy bisquick mix
1/3 c
parmesan cheese
1/4 tsp
dried oregano
1/4 c
fat-free milk
1/2 c
reduced=fat shredded mozzarella cheese

How to Make Slow-cooked italian pizza stew


  • 1In a 4-quart slow-cooker, combine mushrooms, green bell pepper, onion, italian herbs, salt and pepper. Pour marinara sauce over veggies.
  • 2Break up ground turkey w/ a spoon. Add turkey to cooker. Cover, cook on low for 3 hrs. In a bowl, combine bisquick mix, parmesan cheese, oregano and milk.
  • 3Stir until well combined. Put cooker on high. Drop dough by tbsp fulls into 5 mounds on top of mix in cooker. Cover, cook 45 mins. Sprinkl e w/ mozzarella cheese.

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About Slow-cooked italian pizza stew

Main Ingredient: Turkey
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy