slow-cooked italian pizza stew

Name: Slow-cooked italian pizza stew
Prep time: 20 min
Cook time: 3 h 45 min
Yield: 5
Cuisine: Italian
Ingredients: 8 ounce(s) cremini mushrooms, sliced; 3/4 cup(s) chopped green bell pepper; 1/3 cup(s) chopped onion; 1 teaspoon(s) dried italian herbs; 1/4 teaspoon(s) each, salt and pepper; 2 cup(s) prego marinara sauce; 1-1/4 pound(s) ground turkey breast; 3/4 cup(s) heart healthy bisquick mix; 1/3 cup(s) parmesan cheese; 1/4 teaspoon(s) dried oregano; 1/4 cup(s) fat-free milk; 1/2 cup(s) reduced=fat shredded mozzarella cheese

29 Pinches

sherry monfils

worcester, MA

Updated on Oct 17, 2013

Kids love this stew, it reminds everyone of a pizza. Very hearty stew. Serve w/ crusty italain bread.

Rate

No Image

prep time 20 Min

cook time 3 Hr 45 Min

method Slow Cooker Crock Pot

yield 5 serving(s)

Ingredients

8 ounces cremini mushrooms, sliced
3/4 cup chopped green bell pepper
1/3 cup chopped onion
1 teaspoon dried italian herbs
1/4 teaspoon each, salt and pepper
2 cups prego marinara sauce
1-1/4 pound ground turkey breast
3/4 cup heart healthy bisquick mix
1/3 cup parmesan cheese
1/4 teaspoon dried oregano
1/4 cup fat-free milk
1/2 cup reduced=fat shredded mozzarella cheese

How To Make slow-cooked italian pizza stew

Step 1

In a 4-quart slow-cooker, combine mushrooms, green bell pepper, onion, italian herbs, salt and pepper. Pour marinara sauce over veggies.

Step 2

Break up ground turkey w/ a spoon. Add turkey to cooker. Cover, cook on low for 3 hrs. In a bowl, combine bisquick mix, parmesan cheese, oregano and milk.
Step 3

Stir until well combined. Put cooker on high. Drop dough by tbsp fulls into 5 mounds on top of mix in cooker. Cover, cook 45 mins. Sprinkl e w/ mozzarella cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes