Skinny Drunken Collards
1 largebunch of fresh collards (wash, cut and trimmed)
1 1/2 lbsmoked turkey necks
1 large1 lg onion, chopped
6 mediumgarlic cloves, minced
1/4 crice vinegar
1 Tbspred pepper flakes
·saurer's grillers mesquite seasoning or any seasoning salt (to taste)
How to Make Skinny Drunken Collards
- In a large stock pot, spray pam in the bottom of the pot. Stir fry onion and garlic until translucent.
- Add 1/2-2 quarts of water, mesquite seasoning or seasoning salt, red pepper and turkey necks to pot. Bring to a boil. Cook on low-medium to medium heat for about 45 minutes or until meat is tender.
- Add collards, vodka, vinegar, splenda and remaining to the stock pot and simmer for an additional 45 minutes or so. Add more water if needed.
- Add more seasoning salt as needed.