skillet fiesta pie
(1 rating)
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Very easy to make. The corn chips give it a nice crumch. You can use ground beef instead of ground turkey breast, just make sure to drain the skillet of any fat when you're done browning the beef.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For skillet fiesta pie
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1 lbground turkey breast or lean ground beef
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110 oz pkg frozen corn, thawed
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114.5 oz can diced tomatoes w/ green bell peppers and onion, undrained
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18 oz can tomato sauce
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1envelope taco seasoning mix
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1 creduced-fat, shredded mexican-style cheese
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1 bagcorn chips
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light sour cream as garnish
How To Make skillet fiesta pie
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1Spray a lg skillet w/ cooking spray if using ground turkey. If using beef, you don't need the spray. Place over med-high heat.
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2Brown the turkey or beef. Add corn, diced tomatoes w/ the juices, tomato sauce and taco seasoning.
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3Bring to a boil. Reduce heat and simmer, uncovered 20 mins, stirring occasionally. Sprinkle w/ cheese, cook until cheese is melted. Arrange chips around edge of skillet and serve w/ sour cream and chips.
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