skillet fiesta pie

Name: Skillet fiesta pie
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey breast or lean ground beef; 1 - 10 oz pkg frozen corn, thawed; 1 - 14.5 oz can diced tomatoes w/ green bell peppers and onion, undrained; 1 - 8 oz can tomato sauce; 1 - envelope taco seasoning mix; 1 cup(s) reduced-fat, shredded mexican-style cheese; 1 bag(s) corn chips; - light sour cream as garnish

(1 RATING)

34 Pinches

sherry monfils

worcester, MA

Updated on Sep 15, 2013

Very easy to make. The corn chips give it a nice crumch. You can use ground beef instead of ground turkey breast, just make sure to drain the skillet of any fat when you're done browning the beef.

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prep time 10 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground turkey breast or lean ground beef
1 - 10 oz pkg frozen corn, thawed
1 - 14.5 oz can diced tomatoes w/ green bell peppers and onion, undrained
1 - 8 oz can tomato sauce
1 - envelope taco seasoning mix
1 cup reduced-fat, shredded mexican-style cheese
1 bag corn chips
- light sour cream as garnish

How To Make skillet fiesta pie

Step 1

Spray a lg skillet w/ cooking spray if using ground turkey. If using beef, you don't need the spray. Place over med-high heat.

Step 2

Brown the turkey or beef. Add corn, diced tomatoes w/ the juices, tomato sauce and taco seasoning.
Step 3

Bring to a boil. Reduce heat and simmer, uncovered 20 mins, stirring occasionally. Sprinkle w/ cheese, cook until cheese is melted. Arrange chips around edge of skillet and serve w/ sour cream and chips.
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