simple, saucy chili

Name: Simple, saucy chili
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pound(s) ground turkey breast; 1 large onion, chopped; 2 tablespoon(s) chili powder; 1/2 teaspoon(s) ground cumin; 3-1/2 cup(s) low-sodium v8 vegetable juice; 1 - green bell pepper, chopped; 2 - 15 oz cans red kidney beans, drained

(1 RATING)

22 Pinches

sherry monfils

worcester, MA

Updated on Jan 12, 2012

The vegetable juice gives this chili a nice saucy, easy to maake dish.

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prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds ground turkey breast
1 large onion, chopped
2 tablespoons chili powder
1/2 teaspoon ground cumin
3-1/2 cups low-sodium v8 vegetable juice
1 - green bell pepper, chopped
2 - 15 oz cans red kidney beans, drained

How To Make simple, saucy chili

Step 1

In a 4-quart pot, over med-high heat, cook turkey, onion, chili powder and cumin until turkey is fully cooked.

Step 2

Add v8 vegetable juice, green bell pepper and kidney beans.
Step 3

heat to a boil. Reduce heat to low. Cook, covered about 15 mins, or until heated through.
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