savory stuffing

Ingredients

• 3 quarts coarse day old bread crumbs
• 3/4 cup butter
• 1 1/2 cups diced onion
• 1 1/2 cups chopped celery
• 1 cup chopped mushrooms
• 2 cups fresh chopped cranberries or raisins
• 1 cup cooked and crumbled sausage
• 1/2 cup broth
• 1/2 cup chopped almonds
• 1/3 cup kahlua, or apple cider
• 1/4 cup fresh chopped parsley
• 2 teaspoons dried thyme, crushed
• 2 teaspoons grated orange rind
• 1 teaspoon seasoned salt
• 1 teaspoon rubbed sage
• 1/2 teaspoon pepper