Savory Stuffing

Pat Duran


This dressing has all the ingredients needed to make a great savory side dish or to stuff a 12-14 pound turkey. You can add or subtract ingredients you wish- to make it your own.

★★★★★ 1 vote
makes 3 quarts casserole or enough for a 12-14 lb. turkey
20 Min
25 Min


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3 qt
coarse day old bread crumbs
3/4 c
1 1/2 c
diced onion
1 1/2 c
chopped celery
1 c
chopped mushrooms
2 c
fresh chopped cranberries or raisins
1 c
cooked and crumbled sausage
1/2 c
1/2 c
chopped almonds
1/3 c
kahlua, or apple cider
1/4 c
fresh chopped parsley
2 tsp
dried thyme, crushed
2 tsp
grated orange rind
1 tsp
seasoned salt
1 tsp
rubbed sage
1/2 tsp

How to Make Savory Stuffing


  • 1Preheat oven to 350^. Bake bread crumbs for 5 minutes. Stir. Continue baking 5 minutes longer until lightly toasted. Remove from oven.
    Place in a large bowl. In a large skillet. melt butter. Add vegetables sauté lightly. Remove from heat; add balance of ingredients. Pour over bread crumbs. Toss to moisten evenly, adding additional broth if necessary, Stuff turkey. or place mixture in 3 quart buttered casserole dish. Bake for 25-30 minutes just to heat thoroughly.

Printable Recipe Card

About Savory Stuffing

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 9 Comments & Reviews

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