Savory Stuffing

Pat Duran


This dressing has all the ingredients needed to make a great savory side dish or to stuff a 12-14 pound turkey. You can add or subtract ingredients you wish- to make it your own.


★★★★★ 1 vote

makes 3 quarts casserole or enough for a 12-14 lb. turkey
20 Min
25 Min


  • 3 qt
    coarse day old bread crumbs
  • 3/4 c
  • 1 1/2 c
    diced onion
  • 1 1/2 c
    chopped celery
  • 1 c
    chopped mushrooms
  • 2 c
    fresh chopped cranberries or raisins
  • 1 c
    cooked and crumbled sausage
  • 1/2 c
  • 1/2 c
    chopped almonds
  • 1/3 c
    kahlua, or apple cider
  • 1/4 c
    fresh chopped parsley
  • 2 tsp
    dried thyme, crushed
  • 2 tsp
    grated orange rind
  • 1 tsp
    seasoned salt
  • 1 tsp
    rubbed sage
  • 1/2 tsp

How to Make Savory Stuffing


  1. Preheat oven to 350^. Bake bread crumbs for 5 minutes. Stir. Continue baking 5 minutes longer until lightly toasted. Remove from oven.
    Place in a large bowl. In a large skillet. melt butter. Add vegetables sauté lightly. Remove from heat; add balance of ingredients. Pour over bread crumbs. Toss to moisten evenly, adding additional broth if necessary, Stuff turkey. or place mixture in 3 quart buttered casserole dish. Bake for 25-30 minutes just to heat thoroughly.

Printable Recipe Card

About Savory Stuffing

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom

Show 9 Comments & Reviews

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