Savory Moist Turkey Burgers
By
Linda Ashby
@Heartnurseva
1
With or without a Bun, easy and less fat than beef, and just as tasty!
Ingredients
- 1 lb
- lean ground turkey
- 2 Tbsp
- olive oil
- 2 tsp
- seasoned salt
- 1/4 c
- worcestershire sauce
How to Make Savory Moist Turkey Burgers
- 1Heat olive oil to coat a skillet.medium high, form patties of the turkey , using about 1/4 of the lb to make each.
- 2Sprinkle the patties with seasoned salt and pepper if desired, add to pan cooking each side about 5-6 min, avoid pressing down on the pattie, and turn once, after turning the patties, add the worcestershire sauce to the skillet and a few Tablespoons of water, put the lid on and turn down to simmer and steam in the flavor for a few minutes,
- 3Remove patties and serve with condiments or cheese of choice,
