sandra dee's turkey wraps

(1 RATING)
34 Pinches
oly, WA
Updated on Jan 21, 2013

These are wonderful for a quick meal with Homemade soup! Made these recently for a baby shower and they were a favorite of everyones.Make sure that you get the romaine, carrots in there for the crunch! Sometimes I use julienned jicama in this as well.Enjoy!

prep time 1 Hr
cook time
method No-Cook or Other
yield 6 or more

Ingredients

  • 2 1/2 pounds oven roasted deli turkey (sliced thin)
  • 2 - 8 oz packages philly cream cheese (room temp)
  • 1 package broccoli sprouts
  • 1 package bagged romaine lettuce with spinach, carrots (rinsed & dried)
  • 1 large english cucumber, peeled and sliced thinly on a mandoline
  • 2 large cloves fresh garlic (finely minced)
  • 1 medium sweet red onion (finely minced)
  • 2-3 tablespoons fresh chives (you can also used dried)
  • 2 tablespoons fresh parsley ( you can also use dried)
  • 1 tablespoon fresh coarse ground pepper
  • 1 cup black olives finely chopped
  • 2 packages (large) jalapeno cheddar tortillas or lavish bread

How To Make sandra dee's turkey wraps

  • Step 1
    In colander place peeled and sliced cucumbers and lightly salt, let them sit for 20 minutes to release any excess liquid.Meanwhile In large bowl mix cream cheese with all the herbs, pepper, onion, garlic and olives, mix well until fully incorporated.
  • Step 2
    Remove cucumbers and drain on paper toweling, you do not want these too wet.Begin assembling wraps by placing approx. 2-3 Tablespoons or so of herbed cream cheese using a rubber spatula is easiest, on the tortilla or lavish bread,Top the cream cheese with 3 or so slices of turkey,then a portion of the sprouts, then a few cucumbers, then a portion of the romaine salad mix.
  • Step 3
    Roll the tortilla or lavish bread tight making sure the ingredients are tucked in tight!Slice on the diagonal, plate and enjoy!

Discover More

Category: Turkey
Category: Sandwiches
Keyword: #wraps

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