Sandra Dee's Turkey Wraps

Sandra Dee's Turkey Wraps Recipe

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sandy sommerfeld


These are wonderful for a quick meal with Homemade soup! Made these recently for a baby shower and they were a favorite of everyones.Make sure that you get the romaine, carrots in there for the crunch! Sometimes I use julienned jicama in this as well.Enjoy!


★★★★★ 1 vote

6 or more
1 Hr
No-Cook or Other


  • 2 1/2 lb
    oven roasted deli turkey (sliced thin)
  • 2 - 8 oz pkg
    philly cream cheese (room temp)
  • 1 pkg
    broccoli sprouts
  • 1 pkg
    bagged romaine lettuce with spinach, carrots (rinsed & dried)
  • 1 large
    english cucumber, peeled and sliced thinly on a mandoline
  • 2 large
    cloves fresh garlic (finely minced)
  • 1 medium
    sweet red onion (finely minced)
  • 2-3 Tbsp
    fresh chives (you can also used dried)
  • 2 Tbsp
    fresh parsley ( you can also use dried)
  • 1 Tbsp
    fresh coarse ground pepper
  • 1 c
    black olives finely chopped
  • 2 pkg
    (large) jalapeno cheddar tortillas or lavish bread

How to Make Sandra Dee's Turkey Wraps


  1. In colander place peeled and sliced cucumbers and lightly salt, let them sit for 20 minutes to release any excess liquid.Meanwhile In large bowl mix cream cheese with all the herbs, pepper, onion, garlic and olives, mix well until fully incorporated.
  2. Remove cucumbers and drain on paper toweling, you do not want these too wet.Begin assembling wraps by placing approx. 2-3 Tablespoons or so of herbed cream cheese using a rubber spatula is easiest, on the tortilla or lavish bread,Top the cream cheese with 3 or so slices of turkey,then a portion of the sprouts, then a few cucumbers, then a portion of the romaine salad mix.
  3. Roll the tortilla or lavish bread tight making sure the ingredients are tucked in tight!Slice on the diagonal, plate and enjoy!

Printable Recipe Card

About Sandra Dee's Turkey Wraps

Course/Dish: Turkey, Sandwiches
Other Tag: Healthy
Hashtag: #wraps

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