red beans and rice w/ kielbasa

(3 RATINGS)
72 Pinches
worcester, MA
Updated on Nov 13, 2011

My father used to make this quite often, it was so good, i would always have seconds.

prep time 15 Min
cook time 30 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 tablespoon canola oil
  • 1 pound smoked turkey kielbasa, cut into 1/2"-pieces
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped celery
  • 1/4 teaspoon garlic powder
  • 2 - bay leaves
  • 1 teaspoon dried thyme
  • 1 - 14.5 oz can stewed tomatoes
  • 1 teaspoon seasoned salt
  • 2 - 15 oz cans red kidney beans, drained
  • 1 cup uncooked white rice
  • 2 cups water
  • 1 tablespoon hot pepper sauce or to taste

How To Make red beans and rice w/ kielbasa

  • Step 1
    In a 4-quart saucepan, heat oil over medium heat. Add kielbasa, onions, peppers, celery, garlic powder, bay leaves and thyme. Cook 6 mins, stirring until veggies are tender.
  • Step 2
    Stir in tomatoes and seasoned salt. Heat to boiling. Reduce heat to low. Cover and simmer 20 min, stirring occasionally. Stir in beans, cover and simmer 10 min.
  • Step 3
    Cook rice in water as directed. Remove bay leaves from bean mix. Serve bean mix over rice.Serve w/ hot pepper sauce.

Discover More

Category: Turkey
Category: Rice Sides
Culture: French

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes