quick turkey chili

Name: QUICK TURKEY CHILI
Cook time: 30 min
Ingredients: 3/4 pound(s) ground turkey; 1 tablespoon(s) chili powder; 29 ounce(s) can of tomatoes, cut, undrained; 12 ounce(s) can of tomato juice; 1/2 cup(s) water; 1 tablespoon(s) dried minced onion; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) dried oregano, crushed; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) garlic powder; 1 cup(s) rice, instant

(1 RATING)

20 Pinches

Sheila Rodriguez

LaCrosse, WI

Updated on Oct 17, 2011

This recipe can be whipped up fast. It's what my husband makes when he comes home and finds out I haven't made anything for dinner.

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prep time

cook time 30 Min

method ---

yield

Ingredients

3/4 pound ground turkey
1 tablespoon chili powder
29 ounces can of tomatoes, cut, undrained
12 ounces can of tomato juice
1/2 cup water
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 teaspoon dried oregano, crushed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1 cup rice, instant

How To Make quick turkey chili

Step 1

Spray dutch oven with non-stick cooking spray. Add turkey and cook until no longer pink. Drain fat if any. Stir in chili powder, cook 1 minute. Stir in remaining ingredients. Bring to a boil, reduce heat. Cover and simmer for 5 minutes or until rice is tender.

Step 2

Garnish with grated cheese and/or sliced green onions.
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