Picadillo w/ spanish rice

Picadillo W/ Spanish Rice Recipe

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sherry monfils


My son-in-law comes from Peurto Rico and his mother makes the most amazing spanish food. I love when she cooks!
This is just one of her recipes.
She makes this w/ ground beef, I make it w/ ground turkey breast. It's healthier w/ the turkey, but feel free to use beef!


★★★★★ 1 vote

15 Min
15 Min


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1 pkg
carolina yellow rice
1 c
frozen peas
1 lb
ground turkey breast
1 large
onion, chopped
1.25 oz pkg dry chili mix
3/4 tsp
14-1/2 oz cans each, diced tomatoes w/ chiles
1/2 c
whole green olives
1/2 c
3 Tbsp
2 Tbsp
apple cider vinegar

How to Make Picadillo w/ spanish rice


  • 1Prepare rice as directed. Stir the peas into the rice. Cover and reserve. Spray a lg skillet w/ cooking spray, set over med-high heat. Cook turkey in skillet, adding onion the last 5 mins of cooking. Make sure the turkey is browned. Stir in dry chile mix and cinnamon. Add tomatoes, 1/2 cup water, olives, raisins, sugar and vinegar. Cook until bubbly. Spoon mix over rice.

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About Picadillo w/ spanish rice

Course/Dish: Turkey, Fruit Sides
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Spanish, #Picadillo

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