perfect turkey burgers
(1 RATING)
Since my doctor put me on a no-beef diet, I have been eating more poultry. I found this recipe and LOVE it! These burgers really are perfect and wonderfully flavorful. My husband is a big meat eater and he loves when I make these for dinner.
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prep time
30 Min
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 1 large portobello mushroom cap
- 1 medium shallots
- 3 tablespoons flat leaf parsley
- 2 tablespoons olive oil, extra virgin
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt
- - fresh ground pepper
- 1 1/4 pounds ground turkey
How To Make perfect turkey burgers
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Step 1Remove the stem and the gills from the mushroom cap. Cut the cap into pieces and place in a food processor. Quarter the shallot and add it to the food processor with the parsley. Process until mixed and ground.
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Step 2Spoon mushroom mixture out of the processor bowl and into a large mixing bowl. Add the rest of the ingredients and mix well with your hands. Shape into four balls and then lightly press into 4 patties. Place patties onto plastic wrap on a plate and refrigerate for 30 minutes. (At this point I usually wrap up two of the burgers, individually, and put those in the freezer for another meal.)
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Step 3Preheat your indoor grill pan for 5 minutes over medium high heat. Grill the burger for 5 minutes on the the first side, turn over and grill 4 to 5 minutes longer, depending on how thick you made the patties. Serve on buns with your favorite condiments.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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