Parmesan Herb Turkey Breast

Parmesan Herb Turkey Breast Recipe

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Eve Peterson (AKA-POETGRL)

By
@mumm6

I made this for Thanksgiving last year, no leftovers.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 1/2 lb
    turkey breast, skinned
  • 3/4 tsp
    italian seasoning
  • 1
    egg white
  • ·
    vegetable cooking spray
  • 2 Tbsp
    plus 2 tsp. grated parmesan cheese
  • 3 Tbsp
    plus 1 tsp. bread crumbs
  • 1 Tbsp
    water

How to Make Parmesan Herb Turkey Breast

Step-by-Step

  1. Cut turkey breast half into 4 equal portions. Place each piece between 2 sheets of heavy duty plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin, set turkey pieces aside. Combine dry ingredients stir well. Combine egg white and water, stir well. Dip turkey pieces in egg mixture, dredge in bread crumbs. Coat a large skillet with cooking spray, and place skillet over med. high heat until hot. Add turkey, and cook about 6 minutes on each side or until done. Serve warm.

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About Parmesan Herb Turkey Breast

Course/Dish: Turkey
Other Tags: Quick & Easy, For Kids, Healthy




Show 3 Comments & Reviews

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