Parmesan Herb Turkey Breast

Parmesan Herb Turkey Breast Recipe

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Eve Peterson (AKA-POETGRL)


I made this for Thanksgiving last year, no leftovers.

★★★★★ 1 vote


1 1/2 lb
turkey breast, skinned
3/4 tsp
italian seasoning
egg white
vegetable cooking spray
2 Tbsp
plus 2 tsp. grated parmesan cheese
3 Tbsp
plus 1 tsp. bread crumbs
1 Tbsp

How to Make Parmesan Herb Turkey Breast


  • 1Cut turkey breast half into 4 equal portions. Place each piece between 2 sheets of heavy duty plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin, set turkey pieces aside. Combine dry ingredients stir well. Combine egg white and water, stir well. Dip turkey pieces in egg mixture, dredge in bread crumbs. Coat a large skillet with cooking spray, and place skillet over med. high heat until hot. Add turkey, and cook about 6 minutes on each side or until done. Serve warm.

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About Parmesan Herb Turkey Breast

Course/Dish: Turkey
Other Tags: Quick & Easy, For Kids, Healthy