Overnight Turkey Casserole

1
Pat Duran

By
@kitchenChatter

This quick delicious casserole is great for that "I'm so glad the hustle of Thanksgiving is over"- pop this in the oven - set back and relax!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10-12 servings
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 2 1/2 c
    turkey dressing
  • 3/4 c
    chopped green onions, some tops too
  • 3 c
    chopped turkey
  • 1/2 c
    cranberry relish
  • 3/4 c
    salad dressing
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 3 large
    eggs, beaten
  • 2 1/4 c
    milk
  • 10 can(s)
    cream of chicken soup
  • 1 c
    mexican blend shredded cheese

How to Make Overnight Turkey Casserole

Step-by-Step

  1. In a sprayed or buttered 9x13-inch baking dish. spread the dressing.
    Mix the onion, diced turkey, salad dressing, salt and pepper and cranberry relish.
    Spread this mixture evenly over dressing.
    Mix together eggs and 1 1/4 cups milk and pour over turkey mixture; refrigerate overnight.
    Next morning,combine the soup and the 1 c. milk blending well and pour over mixture. Bake at 325^ for 45 minutes to 1 hour. The last 15 minutes of baking sprinkle cheese evenly over top. YUM!

Printable Recipe Card

About Overnight Turkey Casserole

Course/Dish: Turkey, Vegetables, Casseroles
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 18 Comments & Reviews

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