overnight turkey casserole

Name: Overnight Turkey Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 2 1/2 cup(s) turkey dressing; 3/4 cup(s) chopped green onions, some tops too; 3 cup(s) chopped turkey; 1/2 cup(s) cranberry relish; 3/4 cup(s) salad dressing; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 3 large eggs, beaten; 2 1/4 cup(s) milk; 10 can(s) cream of chicken soup; 1 cup(s) mexican blend shredded cheese

(1 RATING)

117 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 22, 2011

This quick delicious casserole is great for that "I'm so glad the hustle of Thanksgiving is over"- pop this in the oven - set back and relax!

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 10-12 servings

Ingredients

2 1/2 cups turkey dressing
3/4 cup chopped green onions, some tops too
3 cups chopped turkey
1/2 cup cranberry relish
3/4 cup salad dressing
1/2 teaspoon salt
1/2 teaspoon pepper
3 large eggs, beaten
2 1/4 cups milk
10 cans cream of chicken soup
1 cup mexican blend shredded cheese

How To Make overnight turkey casserole

Step 1

In a sprayed or buttered 9x13-inch baking dish. spread the dressing. Mix the onion, diced turkey, salad dressing, salt and pepper and cranberry relish. Spread this mixture evenly over dressing. Mix together eggs and 1 1/4 cups milk and pour over turkey mixture; refrigerate overnight. Next morning,combine the soup and the 1 c. milk blending well and pour over mixture. Bake at 325^ for 45 minutes to 1 hour. The last 15 minutes of baking sprinkle cheese evenly over top. YUM!
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