oven-baked turkey meatballs - gluten-free

Name: Oven-Baked Turkey Meatballs - Gluten-Free
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 pound(s) ground turkey; 1 - eggs, slightly beaten; 1 tablespoon(s) minced onion; 1 teaspoon(s) minced onion; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) dried parsley; 1/2 teaspoon(s) dried chives; 1/3 cup(s) rolled oats (coarsely chopped in food processor)

17 Pinches 5 Photos

Fred Alam

Rochester, NY

Updated on Jun 2, 2015

We made these to add to a garbanzo bean soup and they tasted great. You can adjust any of the seasonings to your taste.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield makes about 20 meatballs

Ingredients

1 1/2 pounds ground turkey
1 - eggs, slightly beaten
1 tablespoon minced onion
1 teaspoon minced onion
1/2 teaspoon sea salt
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/3 cup rolled oats (coarsely chopped in food processor)

How To Make oven-baked turkey meatballs - gluten-free

Step 1

Preheat your oven to 350 degrees.

Step 2

n a bowl, place all your ingredients. Mix them up!
Step 3

Form the meat into about 20-1" balls
Step 4

Bake them in your preheated 350 degree oven for 40 minutes.
Step 5

Freeze them for later, put them into any kind of sauce of your choosing, or eat them as is!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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