Oven-Baked Turkey Meatballs - Gluten-Free

Fred Alam


We made these to add to a garbanzo bean soup and they tasted great. You can adjust any of the seasonings to your taste.


☆☆☆☆☆ 0 votes

makes about 20 meatballs
20 Min
30 Min


  • 1 1/2 lb
    ground turkey
  • 1
    eggs, slightly beaten
  • 1 Tbsp
    minced onion
  • 1 tsp
    minced onion
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    dried parsley
  • 1/2 tsp
    dried chives
  • 1/3 c
    rolled oats (coarsely chopped in food processor)

How to Make Oven-Baked Turkey Meatballs - Gluten-Free


  1. Preheat your oven to 350 degrees.
  2. n a bowl, place all your ingredients.
    Mix them up!
  3. Form the meat into about 20-1" balls
  4. Bake them in your preheated 350 degree oven for 40
  5. Freeze them for later, put them into any kind of sauce of your
    choosing, or eat them as is!

Printable Recipe Card

About Oven-Baked Turkey Meatballs - Gluten-Free

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Low Carb
Other Tag: Quick & Easy

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