oven-baked turkey meatballs - gluten-free
We made these to add to a garbanzo bean soup and they tasted great. You can adjust any of the seasonings to your taste.
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yield
serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For oven-baked turkey meatballs - gluten-free
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1 1/2 lbground turkey
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1eggs, slightly beaten
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1 Tbspminced onion
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1 tspminced onion
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1/2 tspsea salt
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1/2 tspdried parsley
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1/2 tspdried chives
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1/3 crolled oats (coarsely chopped in food processor)
How To Make oven-baked turkey meatballs - gluten-free
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1Preheat your oven to 350 degrees.
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2n a bowl, place all your ingredients. Mix them up!
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3Form the meat into about 20-1" balls
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4Bake them in your preheated 350 degree oven for 40 minutes.
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5Freeze them for later, put them into any kind of sauce of your choosing, or eat them as is!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Oven-Baked Turkey Meatballs - Gluten-Free:
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