one-pot thanksgiving
An easy and convenient way to enjoy the flavor of Thanksgiving any time of year. Serve with cranberry sauce and maybe some sweet potatoes. I would think this would work well cooked in the slow cooker also.
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prep time
5 Min
cook time
2 Hr 10 Min
method
Roast
yield
4 serving(s)
Ingredients
- 1 jar 10 1/2 oz turkey gravy
- 2 medium onions, halved and then sliced
- 1 box 6 oz. turkey or chicken range-top stuffing mix w/seasoning packet
- 2 - turkey thighs (about 1 lb each), skin and excess fat removed
- 2 cups frozen cut green beans
How To Make one-pot thanksgiving
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Step 1Preheat oven to 350 degrees F.
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Step 2Pour turkey gravy into a 4 - 5 qt dutch oven. Stir in onions and contents of seasoning packet from stuffing mix.
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Step 3Add turkey thighs and turn to coat with gravy. Cover and bake 1 hour.
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Step 4Turn thighs over. Stir frozen green beans into gravy. If you desire you could add a little white wine to the pot at this point also. Cover and bake 1 hour longer or until thighs are done.
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Step 5With a slotted spoon, remove thighs and green beans to serving platter. Spoon a little of the gravy over the thighs. Cover loosely with foil to keep warm.
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Step 6Pour remaining gravy from pan into a 2-cup measure. Add water to the 1 2/3-cup mark. Pour back into dutch oven, bring to a boil and stir in stuffing.
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Step 7Cover, remove from heat and let stand 5 minutes. Fluff with fork and add to serving platter.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Thanksgiving
Keyword:
#One pot meal
Keyword:
#Turkey
Ingredient:
Turkey
Diet:
Dairy Free
Diet:
Kosher
Diet:
Soy Free
Culture:
American
Method:
Roast
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