One-Pot Thanksgiving

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Have you made this?

By Karen Feinen
@Ganieda

An easy and convenient way to enjoy the flavor of Thanksgiving any time of year. Serve with cranberry sauce and maybe some sweet potatoes. I would think this would work well cooked in the slow cooker also.

Rating:

☆☆☆☆☆ 0 votes

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

2 Hr 10 Min

Method:

Roast

Ingredients

1 jar(s): 10 1/2 oz turkey gravy
2 medium: onions, halved and then sliced
1 box: 6 oz. turkey or chicken range-top stuffing mix w/seasoning packet
2: turkey thighs (about 1 lb each), skin and excess fat removed
2 c: frozen cut green beans

How to Make One-Pot Thanksgiving

Step-by-Step

1Preheat oven to 350 degrees F.
2Pour turkey gravy into a 4 - 5 qt dutch oven. Stir in onions and contents of seasoning packet from stuffing mix.
3Add turkey thighs and turn to coat with gravy. Cover and bake 1 hour.
4Turn thighs over. Stir frozen green beans into gravy. If you desire you could add a little white wine to the pot at this point also. Cover and bake 1 hour longer or until thighs are done.
5With a slotted spoon, remove thighs and green beans to serving platter. Spoon a little of the gravy over the thighs. Cover loosely with foil to keep warm.
6Pour remaining gravy from pan into a 2-cup measure. Add water to the 1 2/3-cup mark. Pour back into dutch oven, bring to a boil and stir in stuffing.
7Cover, remove from heat and let stand 5 minutes. Fluff with fork and add to serving platter.