One-pot Thanksgiving Recipe

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One-Pot Thanksgiving

Karen Feinen


An easy and convenient way to enjoy the flavor of Thanksgiving any time of year. Serve with cranberry sauce and maybe some sweet potatoes. I would think this would work well cooked in the slow cooker also.

☆☆☆☆☆ 0 votes
5 Min
2 Hr 10 Min


1 jar(s)
10 1/2 oz turkey gravy
2 medium
onions, halved and then sliced
1 box
6 oz. turkey or chicken range-top stuffing mix w/seasoning packet
turkey thighs (about 1 lb each), skin and excess fat removed
2 c
frozen cut green beans


1Preheat oven to 350 degrees F.
2Pour turkey gravy into a 4 - 5 qt dutch oven. Stir in onions and contents of seasoning packet from stuffing mix.
3Add turkey thighs and turn to coat with gravy. Cover and bake 1 hour.
4Turn thighs over. Stir frozen green beans into gravy. If you desire you could add a little white wine to the pot at this point also. Cover and bake 1 hour longer or until thighs are done.
5With a slotted spoon, remove thighs and green beans to serving platter. Spoon a little of the gravy over the thighs. Cover loosely with foil to keep warm.
6Pour remaining gravy from pan into a 2-cup measure. Add water to the 1 2/3-cup mark. Pour back into dutch oven, bring to a boil and stir in stuffing.
7Cover, remove from heat and let stand 5 minutes. Fluff with fork and add to serving platter.

About this Recipe

Course/Dish: Turkey, Casseroles
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Dairy Free, Kosher, Soy Free
Other Tag: Quick & Easy