One-Pot Thanksgiving

Name: One-Pot Thanksgiving
Prep time: 5 min
Cook time: 2 h 10 min
Total time: 2 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 jar(s) 10 1/2 oz turkey gravy; 2 medium onions, halved and then sliced; 1 box 6 oz. turkey or chicken range-top stuffing mix w/seasoning packet; 2 turkey thighs (about 1 lb each), skin and excess fat removed; 2 c frozen cut green beans

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By Karen Feinen
@Ganieda

An easy and convenient way to enjoy the flavor of Thanksgiving any time of year. Serve with cranberry sauce and maybe some sweet potatoes. I would think this would work well cooked in the slow cooker also.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

5 Min

Cook:

2 Hr 10 Min

Method:

Roast

Ingredients

Add to Grocery List

1 jar(s)

10 1/2 oz turkey gravy
2 medium

onions, halved and then sliced
1 box

6 oz. turkey or chicken range-top stuffing mix w/seasoning packet
2

turkey thighs (about 1 lb each), skin and excess fat removed
2 c

frozen cut green beans

How to Make One-Pot Thanksgiving

Step-by-Step

Preheat oven to 350 degrees F.
Pour turkey gravy into a 4 - 5 qt dutch oven. Stir in onions and contents of seasoning packet from stuffing mix.
Add turkey thighs and turn to coat with gravy. Cover and bake 1 hour.
Turn thighs over. Stir frozen green beans into gravy. If you desire you could add a little white wine to the pot at this point also. Cover and bake 1 hour longer or until thighs are done.
With a slotted spoon, remove thighs and green beans to serving platter. Spoon a little of the gravy over the thighs. Cover loosely with foil to keep warm.
Pour remaining gravy from pan into a 2-cup measure. Add water to the 1 2/3-cup mark. Pour back into dutch oven, bring to a boil and stir in stuffing.
Cover, remove from heat and let stand 5 minutes. Fluff with fork and add to serving platter.