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one-pot thanksgiving

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

An easy and convenient way to enjoy the flavor of Thanksgiving any time of year. Serve with cranberry sauce and maybe some sweet potatoes. I would think this would work well cooked in the slow cooker also.

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yield 4 serving(s)
prep time 5 Min
cook time 2 Hr 10 Min
method Roast

Ingredients For one-pot thanksgiving

  • 1 jar
    10 1/2 oz turkey gravy
  • 2 md
    onions, halved and then sliced
  • 1 box
    6 oz. turkey or chicken range-top stuffing mix w/seasoning packet
  • 2
    turkey thighs (about 1 lb each), skin and excess fat removed
  • 2 c
    frozen cut green beans

How To Make one-pot thanksgiving

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Pour turkey gravy into a 4 - 5 qt dutch oven. Stir in onions and contents of seasoning packet from stuffing mix.
  • 3
    Add turkey thighs and turn to coat with gravy. Cover and bake 1 hour.
  • 4
    Turn thighs over. Stir frozen green beans into gravy. If you desire you could add a little white wine to the pot at this point also. Cover and bake 1 hour longer or until thighs are done.
  • 5
    With a slotted spoon, remove thighs and green beans to serving platter. Spoon a little of the gravy over the thighs. Cover loosely with foil to keep warm.
  • 6
    Pour remaining gravy from pan into a 2-cup measure. Add water to the 1 2/3-cup mark. Pour back into dutch oven, bring to a boil and stir in stuffing.
  • 7
    Cover, remove from heat and let stand 5 minutes. Fluff with fork and add to serving platter.
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