My Grilled Hawaiian Turkey Burger with Pineapple

2
Josephine Quick

By
@Kayliann

This burger is soooooo good. Top with grilled pineapple, swiss cheese, spinach, onion rings, thin sliced tomato, and a drizzle of pineapple teriyaki sauce. Serve with fresh cut fries, and a salad and of course strawberry lemonade.

Blue Ribbon Recipe

What a burger - loved the combo of meats in the burger. I could not get enough of the mayo sauce on top. I plan on adding that to other sandwiches too! The toppings make for a pretty impressive presentation. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 1/2 lb
    ground chuck
  • 1 lb
    ground turkey
  • 1/2 c
    teriyaki sauce
  • 1 small can(s)
    pineapple slice or I use fresh pineapple
  • 1
    small bags of onion rings cooked
  • ·
    spinach, fresh for topping the bun
  • 4 slice
    swiss cheese
  • 8 slice
    cooked applewood bacon
  • FOR THE MAYO SAUCE

  • 1 c
    mayonnaise
  • 1 tsp
    celery seeds
  • 2 Tbsp
    pineapple juice
  • 1 Tbsp
    ketchup
  • 1/2 tsp
    jalapeño peppers
  • MIX THOSE 5 INGREDIENTS TOGETHER AND PLACE IN REFRIGERATOR

How to Make My Grilled Hawaiian Turkey Burger with Pineapple

Step-by-Step

  1. For grilled pineapple drain pineapple juice in a bowl, add teriyaki sauce and mix, place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable bag. Coat and set aside.
  2. Shape burger patties into 4 patties and spoon remaining pineapple teriyaki sauce over top. Preheat grill. Butter buns.
  3. Place burger on hot grill and grill until done. Then place pineapples on hot grill and grill on both side are slightly brown, and warm through. Assemble burger and enjoy.

Printable Recipe Card

About My Grilled Hawaiian Turkey Burger with Pineapple

Course/Dish: Turkey Burgers
Main Ingredient: Turkey
Regional Style: American



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