My Grilled Hawaiian Turkey Burger with Pineapple
By
Josephine Quick
@Kayliann
7
This burger is soooooo good. Top with grilled pineapple, swiss cheese, spinach, onion rings, thin sliced tomato, and a drizzle of pineapple teriyaki sauce. Serve with fresh cut fries, and a salad and of course strawberry lemonade.
Blue Ribbon Recipe
Notes from the Test Kitchen:
What a burger - loved the combo of meats in the burger. I could not get enough of the mayo sauce on top. I plan on adding that to other sandwiches too! The toppings make for a pretty impressive presentation.
What a burger - loved the combo of meats in the burger. I could not get enough of the mayo sauce on top. I plan on adding that to other sandwiches too! The toppings make for a pretty impressive presentation.
Ingredients
- 1/2 lb
- ground chuck
- 1 lb
- ground turkey
- 1/2 c
- teriyaki sauce
- 1 small can(s)
- pineapple slice or I use fresh pineapple
- 1
- small bags of onion rings cooked
- spinach, fresh for topping the bun
- 4 slice
- swiss cheese
- 8 slice
- cooked applewood bacon
- 1 c
- mayonnaise
- 1 tsp
- celery seeds
- 2 Tbsp
- pineapple juice
- 1 Tbsp
- ketchup
- 1/2 tsp
- jalapeño peppers
FOR THE MAYO SAUCE
MIX THOSE 5 INGREDIENTS TOGETHER AND PLACE IN REFRIGERATOR
How to Make My Grilled Hawaiian Turkey Burger with Pineapple
- 1For grilled pineapple drain pineapple juice in a bowl, add teriyaki sauce and mix, place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable bag. Coat and set aside.
- 2Shape burger patties into 4 patties and spoon remaining pineapple teriyaki sauce over top. Preheat grill. Butter buns.
- 3Place burger on hot grill and grill until done. Then place pineapples on hot grill and grill on both side are slightly brown, and warm through. Assemble burger and enjoy.
