my grilled hawaiian turkey burger with pineapple
This burger is soooooo good. Top with grilled pineapple, Swiss cheese, spinach, onion rings, thinly sliced tomato, and a drizzle of pineapple teriyaki sauce. Serve with fresh-cut fries, a salad, and, of course, strawberry lemonade.
Blue Ribbon Recipe
What a burger - loved the combo of meats in the burger. I could not get enough of the mayo sauce on top. I plan on adding that to other sandwiches too! The toppings make for a pretty impressive presentation.
prep time
15 Min
cook time
20 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1/2 pound ground chuck
- 1 pound ground turkey
- 1/2 cup teriyaki sauce
- 1 can pineapple slice (8 oz, reserve juice, or use fresh pineapple)
- 1 bag (small) frozen onion rings, cooked
- - spinach, fresh for topping the bun
- 4 slices Swiss cheese
- 8 slices cooked applewood bacon
- FOR THE MAYO SAUCE
- 1 cup mayonnaise
- 1 teaspoon celery seeds
- 2 tablespoons pineapple juice
- 1 tablespoon ketchup
- 1/2 teaspoon jalapeño peppers
How To Make my grilled hawaiian turkey burger with pineapple
-
Step 1Mix mayonnaise sauce ingredients in a bowl. Cover and refrigerate until ready to use.
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Step 2For grilled pineapple, drain pineapple juice in a bowl. Add teriyaki sauce and mix. Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable bag. Coat and set aside.
-
Step 3Shape burger patties into 4 patties and spoon the remaining pineapple teriyaki sauce over top. Preheat grill. Butter buns.
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Step 4Place burger on hot grill and grill until done. -
Step 5Then place pineapples on a hot grill and grill on both sides are slightly brown, and warm through.
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Step 6Assemble the burger and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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