My Grilled Hawaiian Turkey Burger with Pineapple
By
Josephine Quick
@Kayliann
7
This burger is soooooo good. Top with grilled pineapple, swiss cheese, spinach, onion rings, thin sliced tomato, and a drizzle of pineapple teriyaki sauce. Serve with fresh cut fries, and a salad and of course strawberry lemonade.
Blue Ribbon Recipe
What a burger - loved the combo of meats in the burger. I could not get enough of the mayo sauce on top. I plan on adding that to other sandwiches too! The toppings make for a pretty impressive presentation.
Ingredients
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1/2 lbground chuck
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1 lbground turkey
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1/2 cteriyaki sauce
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1 small can(s)pineapple slice or I use fresh pineapple
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1small bags of onion rings cooked
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·spinach, fresh for topping the bun
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4 sliceswiss cheese
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8 slicecooked applewood bacon
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FOR THE MAYO SAUCE
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1 cmayonnaise
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1 tspcelery seeds
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2 Tbsppineapple juice
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1 Tbspketchup
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1/2 tspjalapeño peppers
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MIX THOSE 5 INGREDIENTS TOGETHER AND PLACE IN REFRIGERATOR
How to Make My Grilled Hawaiian Turkey Burger with Pineapple
- For grilled pineapple drain pineapple juice in a bowl, add teriyaki sauce and mix, place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a resealable bag. Coat and set aside.
- Shape burger patties into 4 patties and spoon remaining pineapple teriyaki sauce over top. Preheat grill. Butter buns.
- Place burger on hot grill and grill until done. Then place pineapples on hot grill and grill on both side are slightly brown, and warm through. Assemble burger and enjoy.
