My Favorite Turkey Meatloaf

My Favorite Turkey Meatloaf Recipe

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Susan McGreevy


I am always looking for healthy recipes that taste great. This one fits the bill and I make it often.


★★★★★ 1 vote

15 Min
1 Hr


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1 large
onion, chopped
1 1/4 lb
ground turkey, 93% lean
1/3 c
bread crumbs, whole wheat
1/2 c
skim milk
1 large
egg white, lightly beaten
3 Tbsp
reduced sugar tomato ketchup
2 Tbsp
parmesan cheese
1/4 tsp
garlic powder
1/2 tsp
dried thyme, crumbled
1/2 tsp
black pepper

How to Make My Favorite Turkey Meatloaf


  • 1Preheat the oven to 350 degrees; spray an 8 x 5 loaf pan with nonstick cooking spray.
  • 2In a small non-stick skillet, spray with nonstick cooking spray. Saute the onions until tender, 4-5 minutes.
  • 3In a medium bowl, combine the onion, turkey, bread crumbs, milk, egg white, ketchup, cheese, and spices; blend well.
  • 4Shape into a loaf and transfer to the pan. Bake until browned and cooked through, 50-60 minutes. Let stand 10 minutes before slicing.

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About My Favorite Turkey Meatloaf

Course/Dish: Turkey, Meatloafs
Other Tag: Healthy

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