My Favorite Turkey Meatloaf

My Favorite Turkey Meatloaf

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Susan McGreevy


I am always looking for healthy recipes that taste great. This one fits the bill and I make it often.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 large
    onion, chopped
  • 1 1/4 lb
    ground turkey, 93% lean
  • 1/3 c
    bread crumbs, whole wheat
  • 1/2 c
    skim milk
  • 1 large
    egg white, lightly beaten
  • 3 Tbsp
    reduced sugar tomato ketchup
  • 2 Tbsp
    parmesan cheese
  • 1/4 tsp
    garlic powder
  • 1/2 tsp
    dried thyme, crumbled
  • 1/2 tsp
    black pepper

How to Make My Favorite Turkey Meatloaf


  1. Preheat the oven to 350 degrees; spray an 8 x 5 loaf pan with nonstick cooking spray.
  2. In a small non-stick skillet, spray with nonstick cooking spray. Saute the onions until tender, 4-5 minutes.
  3. In a medium bowl, combine the onion, turkey, bread crumbs, milk, egg white, ketchup, cheese, and spices; blend well.
  4. Shape into a loaf and transfer to the pan. Bake until browned and cooked through, 50-60 minutes. Let stand 10 minutes before slicing.

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About My Favorite Turkey Meatloaf

Course/Dish: Turkey Meatloafs
Other Tag: Healthy

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