my delicious turkey cobb sandwich
Another easy and great sandwich I've made several times. This is my version of the traditional Cobb salad put between two slices of fresh wheat bread. The preparation is quick and easy and my family and friends love this recipe. Good to have any time of the year.
prep time
10 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 2 tablespoons reduced fat mayonnaise
- 8 slices toasted wheat bread
- 4 small green leaf lettuce leaves
- 4 slices tomato
- 6 ounces shaved deli turkey
- 1 - peeled fresh avocado, sliced thin
- 4 - precooked bacon slices
- 2 - hard boiled eggs, sliced
How To Make my delicious turkey cobb sandwich
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Step 1Cook four slices of bacon until crisp, drain and set aside.
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Step 2Hard boil two large eggs a day ahead and place in your refrigerator or you can purchase boiled eggs in your store to save time. It would make preparation quick and easy.
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Step 3Spread mayonnaise evenly over each of four slices of wheat bread.
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Step 4Layer each evenly with lettuce and next five ingredients.
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Step 5Top with the remaining slices and cut each sandwich in half diagonally and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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