MUSHROOM/TURKEY BLUE BURGERS

Name: MUSHROOM/TURKEY BLUE BURGERS
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 8 oz mushrooms, finely chopped; 1 medium onion, finely chopped; 2 Tbsp soy sauce; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/4 c blue cheese

By Lora DiGs
@ansky714

I HAVE BEEN MAKN THESE BURGERS FOR MANY YEARS MOIST N TASTY...I CHANGE UP BLUE CHEESE N MAKE CHEDDAR FOR MY DAUGHTER... STILL GREAT.

Rating:

★★★★★ 1 vote5

Comments:

12 Comments

Serves:

4 servings

Prep:

15 Min

Cook:

15 Min

Method:

Barbecue

Ingredients

1 lb

ground turkey
8 oz

mushrooms, finely chopped
1 medium

onion, finely chopped
2 Tbsp

soy sauce
1/2 tsp

kosher salt
1/4 tsp

black pepper
1/4 c

blue cheese
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How to Make MUSHROOM/TURKEY BLUE BURGERS

Step-by-Step

IN A LARGE BOWL MIX TOGETHER TURKEY, CHOPPED MUSHROOMS, CHOPPED ONIONS N SOY SAUCE. SEASON WITH SALT N PEPPER....refrigerate for 30 minutes (if time allows) form 4 burgers.
PRE HEAT GRILL
LIGHTLY OIL GRATE BY PUTTING SOME VEG.OIL ON A PAPER TOWEL N USE A PAIR OF TONGS TO MANUVER OVER HOT GRATE. PLACE BURGERS N COOK FOR ABOUT 8 MIN. PER SIDE. TOP W/BLUE CHEESE DURING LAST FEW MINUTES THEN ....ENJOY!