mushroom/turkey blue burgers

Name: MUSHROOM/TURKEY BLUE BURGERS
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground turkey; 8 ounce(s) mushrooms, finely chopped; 1 medium onion, finely chopped; 2 tablespoon(s) soy sauce; 1/2 teaspoon(s) kosher salt; 1/4 teaspoon(s) black pepper; 1/4 cup(s) blue cheese

(1 RATING)

58 Pinches 4 Photos

Lora DiGs

Monroe Township, NJ

Updated on Aug 7, 2012

I HAVE BEEN MAKN THESE BURGERS FOR MANY YEARS MOIST N TASTY...I CHANGE UP BLUE CHEESE N MAKE CHEDDAR FOR MY DAUGHTER... STILL GREAT.

Rate

prep time 15 Min

cook time 15 Min

method Barbecue

yield 4 servings

Ingredients

1 pound ground turkey
8 ounces mushrooms, finely chopped
1 medium onion, finely chopped
2 tablespoons soy sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup blue cheese

How To Make mushroom/turkey blue burgers

Step 1

IN A LARGE BOWL MIX TOGETHER TURKEY, CHOPPED MUSHROOMS, CHOPPED ONIONS N SOY SAUCE. SEASON WITH SALT N PEPPER....refrigerate for 30 minutes (if time allows) form 4 burgers.

Step 2

PRE HEAT GRILL
Step 3

LIGHTLY OIL GRATE BY PUTTING SOME VEG.OIL ON A PAPER TOWEL N USE A PAIR OF TONGS TO MANUVER OVER HOT GRATE. PLACE BURGERS N COOK FOR ABOUT 8 MIN. PER SIDE. TOP W/BLUE CHEESE DURING LAST FEW MINUTES THEN ....ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes