MUSHROOM/TURKEY BLUE BURGERS
By
Lora DiGs
@ansky714
1
I HAVE BEEN MAKN THESE BURGERS FOR MANY YEARS MOIST N TASTY...I CHANGE UP BLUE CHEESE N MAKE CHEDDAR FOR MY DAUGHTER... STILL GREAT.
Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Barbecue
Ingredients
- 1 lb
- ground turkey
- 8 oz
- mushrooms, finely chopped
- 1 medium
- onion, finely chopped
- 2 Tbsp
- soy sauce
- 1/2 tsp
- kosher salt
- 1/4 tsp
- black pepper
- 1/4 c
- blue cheese
How to Make MUSHROOM/TURKEY BLUE BURGERS
- 1IN A LARGE BOWL MIX TOGETHER TURKEY, CHOPPED MUSHROOMS, CHOPPED ONIONS N SOY SAUCE. SEASON WITH SALT N PEPPER....refrigerate for 30 minutes (if time allows) form 4 burgers.
- 2PRE HEAT GRILL
- 3LIGHTLY OIL GRATE BY PUTTING SOME VEG.OIL ON A PAPER TOWEL N USE A PAIR OF TONGS TO MANUVER OVER HOT GRATE. PLACE BURGERS N COOK FOR ABOUT 8 MIN. PER SIDE. TOP W/BLUE CHEESE DURING LAST FEW MINUTES THEN ....ENJOY!
