MUSHROOM/TURKEY BLUE BURGERS

4
Lora DiGs

By
@ansky714

I HAVE BEEN MAKN THESE BURGERS FOR MANY YEARS MOIST N TASTY...I CHANGE UP BLUE CHEESE N MAKE CHEDDAR FOR MY DAUGHTER... STILL GREAT.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
15 Min
Method:
Barbecue

Ingredients

  • 1 lb
    ground turkey
  • 8 oz
    mushrooms, finely chopped
  • 1 medium
    onion, finely chopped
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    black pepper
  • 1/4 c
    blue cheese

How to Make MUSHROOM/TURKEY BLUE BURGERS

Step-by-Step

  1. IN A LARGE BOWL MIX TOGETHER TURKEY, CHOPPED MUSHROOMS, CHOPPED ONIONS N SOY SAUCE. SEASON WITH SALT N PEPPER....refrigerate for 30 minutes (if time allows) form 4 burgers.
  2. PRE HEAT GRILL
  3. LIGHTLY OIL GRATE BY PUTTING SOME VEG.OIL ON A PAPER TOWEL N USE A PAIR OF TONGS TO MANUVER OVER HOT GRATE. PLACE BURGERS N COOK FOR ABOUT 8 MIN. PER SIDE. TOP W/BLUE CHEESE DURING LAST FEW MINUTES THEN ....ENJOY!

Printable Recipe Card

About MUSHROOM/TURKEY BLUE BURGERS

Course/Dish: Turkey Burgers
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy Healthy



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