mom's turkey chili

Name: Mom's Turkey Chili
Prep time: 30 min
Cook time: 5 h
Yield: 6
Ingredients: 1 pound(s) ground turkey; 1/2 cup(s) onion chopped; 1 clove(s) garlic,crushed; 1 medium green bell pepper- diced; 1 can(s) crushed tomatoes (28oz); 1 can(s) red kidney beans; 1 can(s) chick peas- drained; 1 can(s) black beans ( optional to drain); 1 tablespoon(s) chili powder; - salt and pepper to taste; - few drops hot sauce (ex.tabasco sauce)

(2 RATINGS)

24 Pinches

Alexandra Sakowitz-Stankowitz

Dix Hills, NY

Updated on Jan 7, 2011

quick and easy recipe from my mother in law

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prep time 30 Min

cook time 5 Hr

method ---

yield 6-8 serving(s)

Ingredients

1 pound ground turkey
1/2 cup onion chopped
1 clove garlic,crushed
1 medium green bell pepper- diced
1 can crushed tomatoes (28oz)
1 can red kidney beans
1 can chick peas- drained
1 can black beans ( optional to drain)
1 tablespoon chili powder
- salt and pepper to taste
- few drops hot sauce (ex.tabasco sauce)

How To Make mom's turkey chili

Step 1

Brown turkey chop meat, onion, green pepper, and garlic until turkey in thoroughly cooked. Drain. Combine all ingredients in a slow cooker . Set on high for 5-6 hours - the longer the better.

Step 2

Stir as needed and add additional liquid (e.g. water, can of tomato sauce) if needed.
Step 3

serve topped with your favorite cheese and crushed tortilla chips
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