mini turkey meatloaf stuffed with goat cheese and baby spinach served with a white wine sauce

Ingredients For mini turkey meatloaf stuffed with goat cheese and baby spinach served with a white wine sauce

• 3 1/2 lb

  ground turkey
• 1/2 c

  vidalia onion (chopped)
• 1/2 c

  green or red bell pepper (chopped)
• 1 c

  mushrooms, fresh chopped (your choice)
• 2

  garlic cloves (chopped)
• 1

  beaten egg
• 1/4 c

  grated parmesan cheese
• 1 tsp

  kosher salt and fresh ground pepper
• 1 Tbsp

  worcestershire sauce
• 1/2 tsp

  red pepper flakes (optional)
• 2 Tbsp

  olive oil, extra virgin
• 1/2 c

  chicken stock
• 1/2 c

  white wine (whatever you like to drink,or if not a drinker any white wine will do)
• 1 pkg

  goat cheese(feta or mozzarella can be used)
• sm

  pkg of fresh baby spinach
• 2 Tbsp

  corn starch
• 1 c

  cold water