Mini Bell Pepper Nachoes-my way

Pat Duran


I saw the photo of this from the pinched from the internet on the sidebar the other day so I decided to make these my way.. You can use other meats or chicken and sauce as spicey as you like....
This was an easy recipe to prepare. My family enjoyed this recipe very much Give it a try and see if your family likes it...
These are my photos...

★★★★★ 1 vote
10 Min
10 Min


1 bag(s)
coloful mini bell peppers cut in half and seeded
1 lb
ground turkey
1/2 medium
yellow onion, diced small
1 pkg
(1.5 oz.) enchalada sauce powder
1 c
tomato juice
1 Tbsp
worcestershire sauce
1 tsp
garlic powder with parsley
1 c
cheese, shredded
cherry tomatoes, diced


1Spray a skillet with oil and place the turkey meat and onion in the hot pan. Stir and scramble them together untilthe meat is no longer pink and the onions are translucent.
2Cut peppers in 1/2 lengthwise and remove seeds. Place close together on a cookie pan covered with foil.
3Heat oven to 350º. When meat is done add the enchalada powder and stir to blend with the meat. Add the seasoning and tomato juice..cook and stir until mixture has thickened.
4Place meat mixture over peppers,bing sure to get meat in each pepper piece..
5Sprinkle on the cheese and then the diced tomatoes.
6Bake in the oven for about 8 mnuites or until the cheese melts..Enjoy!
This pepper and cheese mixture is geat rolled up in a flour tortilla , spread with sour cream ,,Mmmm

About Mini Bell Pepper Nachoes-my way

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy