mini bell pepper nachoes-my way
I saw the photo of this from the pinched from the internet on the sidebar the other day so I decided to make these my way.. You can use other meats or chicken and sauce as spicey as you like.... This was an easy recipe to prepare. My family enjoyed this recipe very much Give it a try and see if your family likes it... These are my photos...
prep time
10 Min
cook time
10 Min
method
Bake
yield
3-4 serving(s)
Ingredients
- 1 bag coloful mini bell peppers cut in half and seeded
- 1 pound ground turkey
- 1/2 medium yellow onion, diced small
- 1 package (1.5 oz.) enchalada sauce powder
- 1 cup tomato juice
- 1 tablespoon worcestershire sauce
- 1 teaspoon garlic powder with parsley
- 1 cup cheese, shredded
- 8-12 - cherry tomatoes, diced
How To Make mini bell pepper nachoes-my way
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Step 1Spray a skillet with oil and place the turkey meat and onion in the hot pan. Stir and scramble them together untilthe meat is no longer pink and the onions are translucent.
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Step 2Cut peppers in 1/2 lengthwise and remove seeds. Place close together on a cookie pan covered with foil.
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Step 3Heat oven to 350º. When meat is done add the enchalada powder and stir to blend with the meat. Add the seasoning and tomato juice..cook and stir until mixture has thickened.
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Step 4Place meat mixture over peppers,bing sure to get meat in each pepper piece..
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Step 5Sprinkle on the cheese and then the diced tomatoes.
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Step 6Bake in the oven for about 8 mnuites or until the cheese melts..Enjoy! This pepper and cheese mixture is geat rolled up in a flour tortilla , spread with sour cream ,,Mmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Other Main Dishes
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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