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Ingredients
- 1 pound ground turkey
- 1/2 cup seasoned dried bread crumbs
- 1 - egg, beaten
- 1 teaspoon salt
- 1 tablespoon worcestershire sauce
- 1 tablespoon dried minced onion
How To Make microwave ground turkey meatballs
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Step 1Mix together all ingredients. Shape into balls and arrange in a circle in a 9 or 10 inch glass pie plate. Cover plate with wax paper. Microwave on high 8 to 11 minutes rotating plate and turning meatballs over once or twice during cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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