Mexican taco casserole

Name: Mexican taco casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: Mexican
Ingredients: 1 lb ground turkey breast; 1 8 oz can tomatoe sauce; 1 onion, chopped; 1-1/4 oz pkg dry taco seasoning mix; 1/2 tsp garlic powder; 8 oz container lite sour cream; 1 c reduced-fat cottage cheese; 2 c crushed tortilla chips; 2 c reduced-fat, shredded mexican blend cheese.

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By sherry monfils
@smonfils

This is so good, you can't help but want seconds!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

4-6

Prep:

20 Min

Cook:

30 Min

Ingredients

1 lb

ground turkey breast
1

8 oz can tomatoe sauce
1

onion, chopped
1-1/4 oz

pkg dry taco seasoning mix
1/2 tsp

garlic powder
8 oz

container lite sour cream
1 c

reduced-fat cottage cheese
2 c

crushed tortilla chips
2 c

reduced-fat, shredded mexican blend cheese.
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How to Make Mexican taco casserole

Step-by-Step

Heat oven to 350. Spray a 2-1/2-quart casserole dish w/ cooking spray. In lg skillet, over med-high heat, cook ground turkey until browned.
Remove skillet from heat. Stir in tomato sauce, onion, taco seasoning and garlic powder. In bowl, combine sour cream and cottage cheese.
Place 1/2 the tortilla chips in bottom of casserole dish. Top w/ 1/2 the ground turkey mix. Top turkey ix w/ 1/2 the sour cream mix. Sprinkle w/ 1/2 the cheese. Repeat layers. Bake, uncovered 30 mins or until cheese is melted and bubbly.

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