mexican taco casserole

Name: Mexican taco casserole
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey breast; 1 - 8 oz can tomatoe sauce; 1 - onion, chopped; 1-1/4 ounce(s) pkg dry taco seasoning mix; 1/2 teaspoon(s) garlic powder; 8 ounce(s) container lite sour cream; 1 cup(s) reduced-fat cottage cheese; 2 cup(s) crushed tortilla chips; 2 cup(s) reduced-fat, shredded mexican blend cheese.

(1 RATING)

81 Pinches

sherry monfils

worcester, MA

Updated on Feb 3, 2012

This is so good, you can't help but want seconds!

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prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound ground turkey breast
1 - 8 oz can tomatoe sauce
1 - onion, chopped
1-1/4 ounce pkg dry taco seasoning mix
1/2 teaspoon garlic powder
8 ounces container lite sour cream
1 cup reduced-fat cottage cheese
2 cups crushed tortilla chips
2 cups reduced-fat, shredded mexican blend cheese.

How To Make mexican taco casserole

Step 1

Heat oven to 350. Spray a 2-1/2-quart casserole dish w/ cooking spray. In lg skillet, over med-high heat, cook ground turkey until browned.

Step 2

Remove skillet from heat. Stir in tomato sauce, onion, taco seasoning and garlic powder. In bowl, combine sour cream and cottage cheese.
Step 3

Place 1/2 the tortilla chips in bottom of casserole dish. Top w/ 1/2 the ground turkey mix. Top turkey ix w/ 1/2 the sour cream mix. Sprinkle w/ 1/2 the cheese. Repeat layers. Bake, uncovered 30 mins or until cheese is melted and bubbly.
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