mexican-style meatloaf

Name: Mexican-style meatloaf
Prep time: 15 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 1-1/2 pound(s) ground turkey breast; 1 - onion, chopped; 1/2 cup(s) chopped fresh mushrooms; 1/4 cup(s) chopped green bell pepper; 1/2 cup(s) hot taco sauce; 2 tablespoon(s) bbq sauce; 1 large egg, beaten; 1/2 cup(s) finely crushed baked tortilla chips.; 1/2 teaspoon(s) salt and a dash of pepper; 1 cup(s) reduced-fat, shredded mexican-style cheese blend

(1 RATING)

51 Pinches

sherry monfils

worcester, MA

Updated on Feb 28, 2012

A tasty lower fat version of one i got from a magazine, just can't remember which magazine I got it from, lol.

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prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield 4 serving(s)

Ingredients

1-1/2 pound ground turkey breast
1 - onion, chopped
1/2 cup chopped fresh mushrooms
1/4 cup chopped green bell pepper
1/2 cup hot taco sauce
2 tablespoons bbq sauce
1 large egg, beaten
1/2 cup finely crushed baked tortilla chips.
1/2 teaspoon salt and a dash of pepper
1 cup reduced-fat, shredded mexican-style cheese blend

How To Make mexican-style meatloaf

Step 1

Heat oven to 400. Spray a 8" x 4" loaf pan.

Step 2

In lg bowl, combine all ingredients, except for cheese. Pack mix into pan. Cover w/ foil and bake for 1 hour and 20 mins. Remove foil, sprinkle w/ cheese, bake until cheese melts.
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