mexican-style meatloaf

★★★★★ 1
smonfils avatar
By sherry monfils
from worcester, MA

A tasty lower fat version of one i got from a magazine, just can't remember which magazine I got it from, lol.

★★★★★ 1
serves 4
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For mexican-style meatloaf

  • 1-1/2 lb
    ground turkey breast
  • 1
    onion, chopped
  • 1/2 c
    chopped fresh mushrooms
  • 1/4 c
    chopped green bell pepper
  • 1/2 c
    hot taco sauce
  • 2 Tbsp
    bbq sauce
  • 1 lg
    egg, beaten
  • 1/2 c
    finely crushed baked tortilla chips.
  • 1/2 tsp
    salt and a dash of pepper
  • 1 c
    reduced-fat, shredded mexican-style cheese blend

How To Make mexican-style meatloaf

  • 1
    Heat oven to 400. Spray a 8" x 4" loaf pan.
  • 2
    In lg bowl, combine all ingredients, except for cheese. Pack mix into pan. Cover w/ foil and bake for 1 hour and 20 mins. Remove foil, sprinkle w/ cheese, bake until cheese melts.
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