Real Recipes From Real Home Cooks ®

meaty stuffed onion

(1 rating)
Recipe by
Debra Wiggins
Semmes, AL

Trying to eat healthy and changing recipes up to make them healthier.Even my Granddaughters love this one and they are 3 and 4.

(1 rating)
yield 8 serving(s)
prep time 40 Min
cook time 15 Min

Ingredients For meaty stuffed onion

  • 4 lg
    sweet onions
  • 1 lb
    ground turkey
  • 1/2 lb
    ground turkey sausage
  • 10 oz
    package frozen chopped spinach,thawed and drained
  • 5 slice
    day old bread
  • 1/2 c
    chicken broth
  • 1/2 c
    grated parmesan cheese
  • 1
    egg beaten
  • 1 Tbsp
    minced fresh parsley
  • 1/2 tsp
  • 1/4 tsp
  • 1/8 tsp
    ground nutmeg

How To Make meaty stuffed onion

  • 1
    Peel your onions and cut 1/2 inch off top and bottoms. Place the onions in a large saucepan and cover with boiling water. Cook until tender, about 20 minutes, drain.
  • 2
    Cool them slightly and carefully remove the inside layers of the onions, separating into 8 individual shells and then drain on paper towels.
  • 3
    In a skillet, cook your turkey and sausage over medium heat until it is not pink then drain and add spinach to it and cook another 2 minutes. Remove and stir in the remaining ingredients. spoon into shells.
  • 4
    Put the onions in a greased 13x9 inch baking pan and bake uncovered at 350 degrees for 15 to 20 minutes or until lightly browned.

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