meatball stuffed tomato

San Angelo, TX
Updated on Feb 13, 2012

Another stuffed tomato idea. This is a great way to use leftover meatballs. This is also a great low carb dish. A late thought, but you could leave out the butter and/or olive oil in the sauce and cook the veggies in a little low sodium chicken broth. Hence making it even lighter!

prep time 5 Min
cook time 20 Min
method ---
yield

Ingredients

  • 20 - mini turkey meatballs-see link below
  • 4 - tomatoes
  • 2 tablespoons each of unsalted butter and olive oil
  • 3 cloves garlic cloves, crushed
  • 1/2 - onion, chopped
  • 8 - mushrooms, sliced
  • 1 cup chicken or turkey stock-homemade or low sodium
  • 1-2 tablespoon cornstarch
  • - asagio or parmesan cheese, grated
  • - salt & pepper to taste

How To Make meatball stuffed tomato

  • Step 1
    https://www.justapinch.com/recipes/main-course/turkey/sweet-italian-turkey-meatballs.html
  • Step 2
    Cut top of tomatoes off and scoup out insides. Set aside.
  • Step 3
    For Sauce: Place onions and garlic in skillet with olive oil & butter. Cook over low heat till onions are tender. Add mushrooms. Now mix together 1 c. of room temp. chicken or turkey broth with 1-2 Tbsp. of cornstarch. Mix well and add to veggie mix. Stir well and let thicken. Place meatballs in skillet and reheat.
  • Step 4
    OPT: Place tomato on plate in micro and cook for about 2 min. Stuff with meatballs and veggie sauce. Top with grated parmesan.
  • Step 5
    More stuffed tomato recipes you might want to check out: https://www.justapinch.com/recipes/side/vegetable/stuffed-tomato-delight.html https://www.justapinch.com/recipes/main-course/beef/steak-and-veggie-stuffed-tomatoes.html https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheesy-pasta-stuffed-tomatoes.html

Discover More

Category: Turkey
Category: Other Sauces
Keyword: #Onion
Keyword: #Garlic
Keyword: #Meatballs

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