meatball stuffed tomato
Another stuffed tomato idea. This is a great way to use leftover meatballs. This is also a great low carb dish. A late thought, but you could leave out the butter and/or olive oil in the sauce and cook the veggies in a little low sodium chicken broth. Hence making it even lighter!
prep time
5 Min
cook time
20 Min
method
---
yield
Ingredients
- 20 - mini turkey meatballs-see link below
- 4 - tomatoes
- 2 tablespoons each of unsalted butter and olive oil
- 3 cloves garlic cloves, crushed
- 1/2 - onion, chopped
- 8 - mushrooms, sliced
- 1 cup chicken or turkey stock-homemade or low sodium
- 1-2 tablespoon cornstarch
- - asagio or parmesan cheese, grated
- - salt & pepper to taste
How To Make meatball stuffed tomato
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Step 1https://www.justapinch.com/recipes/main-course/turkey/sweet-italian-turkey-meatballs.html
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Step 2Cut top of tomatoes off and scoup out insides. Set aside.
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Step 3For Sauce: Place onions and garlic in skillet with olive oil & butter. Cook over low heat till onions are tender. Add mushrooms. Now mix together 1 c. of room temp. chicken or turkey broth with 1-2 Tbsp. of cornstarch. Mix well and add to veggie mix. Stir well and let thicken. Place meatballs in skillet and reheat.
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Step 4OPT: Place tomato on plate in micro and cook for about 2 min. Stuff with meatballs and veggie sauce. Top with grated parmesan.
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Step 5More stuffed tomato recipes you might want to check out: https://www.justapinch.com/recipes/side/vegetable/stuffed-tomato-delight.html https://www.justapinch.com/recipes/main-course/beef/steak-and-veggie-stuffed-tomatoes.html https://www.justapinch.com/recipes/appetizer/cheese-appetizer/cheesy-pasta-stuffed-tomatoes.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Other Sauces
Tag:
#Healthy
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#Meatballs
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