makeover for leftover turkey casserole
(1 RATING)
I know with everyone here, they all probably have a casserole for the day after Thanksgiving, this is mine. I was given this a long time ago by a co worker of my sister, Mary Ann.
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prep time
15 Min
cook time
1 Hr
method
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yield
6 serving(s)
Ingredients
- 1 cup milk
- 1 cup chicken broth, or turkey broth, if you saved any.
- 10 3/4 ounces can cram mushroom soup or cream of chicken soup
- 3 cups cubed cooked turkey
- 3/4 cup celery
- 8 ounces can water chestnuts, sliced
- 6 ounces package long grain and wild rice mix
- 4 ounces jar mushrooms, stem and pieces
- 2 ounces jar pimento, diced
- 1/2 cup onions, finely diced
- 1 teaspoon soy sauce
- 6 ounces cream cheese
How To Make makeover for leftover turkey casserole
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Step 1Preheat oven to 350, and spray a large 3 quaart casserole with non stick spray.
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Step 2In a sauce pan combine the milk, chicken broth, and cream cheese, cook over med high heat until cream cheese melts.
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Step 3In a large bowl add all remaining ingredients, stir well to combine.
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Step 4Pour into prepared casserole and bake for 30 minutes, give a stir, and continue to bake anoither 30 to 45 minutes or until rice is tender.
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Step 5Check from time to time to see if you need to add more chicken broth
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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