Makeover for Leftover Turkey Casserole

Makeover For Leftover Turkey Casserole Recipe

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Jane Whittaker


I know with everyone here, they all probably have a casserole for the day after Thanksgiving, this is mine.
I was given this a long time ago by a co worker of my sister, Mary Ann.

★★★★★ 1 vote
15 Min
1 Hr


1 c
1 c
chicken broth, or turkey broth, if you saved any.
10 3/4 oz
can cram mushroom soup or cream of chicken soup
3 c
cubed cooked turkey
3/4 c
8 oz
can water chestnuts, sliced
6 oz
package long grain and wild rice mix
4 oz
jar mushrooms, stem and pieces
2 oz
jar pimento, diced
1/2 c
onions, finely diced
1 tsp
soy sauce
6 oz
cream cheese

How to Make Makeover for Leftover Turkey Casserole


  • 1Preheat oven to 350, and spray a large 3 quaart casserole with non stick spray.
  • 2In a sauce pan combine the milk, chicken broth, and cream cheese, cook over med high heat until cream cheese melts.
  • 3In a large bowl add all remaining ingredients, stir well to combine.
  • 4Pour into prepared casserole and bake for 30 minutes, give a stir, and continue to bake anoither 30 to 45 minutes or until rice is tender.
  • 5Check from time to time to see if you need to add more chicken broth

Printable Recipe Card

About Makeover for Leftover Turkey Casserole

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy