Makeover For Leftover Turkey Casserole Recipe

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Makeover for Leftover Turkey Casserole

Jane Whittaker


I know with everyone here, they all probably have a casserole for the day after Thanksgiving, this is mine.
I was given this a long time ago by a co worker of my sister, Mary Ann.

★★★★★ 1 vote
15 Min
1 Hr


1 c
1 c
chicken broth, or turkey broth, if you saved any.
10 3/4 oz
can cram mushroom soup or cream of chicken soup
3 c
cubed cooked turkey
3/4 c
8 oz
can water chestnuts, sliced
6 oz
package long grain and wild rice mix
4 oz
jar mushrooms, stem and pieces
2 oz
jar pimento, diced
1/2 c
onions, finely diced
1 tsp
soy sauce
6 oz
cream cheese


1Preheat oven to 350, and spray a large 3 quaart casserole with non stick spray.
2In a sauce pan combine the milk, chicken broth, and cream cheese, cook over med high heat until cream cheese melts.
3In a large bowl add all remaining ingredients, stir well to combine.
4Pour into prepared casserole and bake for 30 minutes, give a stir, and continue to bake anoither 30 to 45 minutes or until rice is tender.
5Check from time to time to see if you need to add more chicken broth

About this Recipe

Course/Dish: Turkey, Casseroles
Other Tag: Quick & Easy