No Image
prep time
20 Min
cook time
1 Hr
method
---
yield
6 to 8
Ingredients
- 2 pounds ground turkey
- 1 package lipton onion/mushroom soup mix
- 1 can sliced mushrooms (optional)
- 1 medium onion (chopped)
- 1 medium green bell pepper (chopped)
- 1 clove garlic (chopped or crushed)
- 1 large egg
- 1/4 cup seasonsed bread crumbs (more if needed)
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt and pepper
- 1 pinch crushed red pepper flakes (optional)
- 1 can cream of mushroom soup, light
- 1 cup grated casserole cheese
- 1 can pepperidge farm crescent rolls
How To Make majestic meatloaf
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Step 1In a mixing bowl, mix ground turkey, liption onion soup mix, sliced mushrooms(drained), chopped onion & bell pepper, garlic, egg, bread crumbs, worcestershire sauce, salt, pepper, & red pepper flakes (or any other seasonings that you prefer. Don't overwork the ground turkey but blend well.
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Step 2Put in a glass baking dish or oven pan. Bake at 350 degrees for 20 minutes or until meat starts looking cooked.
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Step 3TAke out of oven and spread cream of mushroom soup over top of meat evenly. Then, sprinkle grated cheese over soup. Lay out the Crescent rolls (flat) on top of the entire dish covering as much of the meat as possible.
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Step 4Place back in oven for 20 minutes or until the crescent rolls are golden brown. Let cool for 10 to 15 minutes for juices to come back into meat mixture.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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