Majestic Meatloaf Recipe

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Majestic Meatloaf

Rhonda Marquart


This is meatloaf with a twist...very delicious!

★★★★★ 1 vote
6 to 8
20 Min
1 Hr


2 lb
ground turkey
1 pkg
lipton onion/mushroom soup mix
1 can(s)
sliced mushrooms (optional)
1 medium
onion (chopped)
1 medium
green bell pepper (chopped)
1 clove
garlic (chopped or crushed)
1 large
1/4 c
seasonsed bread crumbs (more if needed)
1 Tbsp
worcestershire sauce
1 tsp
salt and pepper
1 pinch
crushed red pepper flakes (optional)
1 can(s)
cream of mushroom soup, light
1 c
grated casserole cheese
1 can(s)
pepperidge farm crescent rolls


1In a mixing bowl, mix ground turkey, liption onion soup mix, sliced mushrooms(drained), chopped onion & bell pepper, garlic, egg, bread crumbs, worcestershire sauce, salt, pepper, & red pepper flakes (or any other seasonings that you prefer. Don't overwork the ground turkey but blend well.
2Put in a glass baking dish or oven pan. Bake at 350 degrees for 20 minutes or until meat starts looking cooked.
3TAke out of oven and spread cream of mushroom soup over top of meat evenly. Then, sprinkle grated cheese over soup. Lay out the Crescent rolls (flat) on top of the entire dish covering as much of the meat as possible.
4Place back in oven for 20 minutes or until the crescent rolls are golden brown. Let cool for 10 to 15 minutes for juices to come back into meat mixture.

About this Recipe

Course/Dish: Turkey, Meatloafs
Other Tags: Quick & Easy, Healthy
Hashtags: #baked, #meatloaf