majestic meatloaf
(1)
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This is meatloaf with a twist...very delicious!
(1)
yield
6 to 8
prep time
20 Min
cook time
1 Hr
Ingredients For majestic meatloaf
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2 lbground turkey
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1 pkglipton onion/mushroom soup mix
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1 cansliced mushrooms (optional)
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1 mdonion (chopped)
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1 mdgreen bell pepper (chopped)
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1 clovegarlic (chopped or crushed)
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1 lgegg
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1/4 cseasonsed bread crumbs (more if needed)
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1 Tbspworcestershire sauce
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1 tspsalt and pepper
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1 pinchcrushed red pepper flakes (optional)
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1 cancream of mushroom soup, light
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1 cgrated casserole cheese
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1 canpepperidge farm crescent rolls
How To Make majestic meatloaf
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1In a mixing bowl, mix ground turkey, liption onion soup mix, sliced mushrooms(drained), chopped onion & bell pepper, garlic, egg, bread crumbs, worcestershire sauce, salt, pepper, & red pepper flakes (or any other seasonings that you prefer. Don't overwork the ground turkey but blend well.
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2Put in a glass baking dish or oven pan. Bake at 350 degrees for 20 minutes or until meat starts looking cooked.
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3TAke out of oven and spread cream of mushroom soup over top of meat evenly. Then, sprinkle grated cheese over soup. Lay out the Crescent rolls (flat) on top of the entire dish covering as much of the meat as possible.
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4Place back in oven for 20 minutes or until the crescent rolls are golden brown. Let cool for 10 to 15 minutes for juices to come back into meat mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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