low-fat nacho casserole

Name: Low-fat nacho casserole
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground turkey breast; 1 - 12 oz jar ortega medium or hot salsa; 1 cup(s) frozen corn kernels; 3/4 cup(s) light mayonnaise; 1 tablespoon(s) chili powder; 2 cup(s) baked tortilla chips, crushed; 2 cup(s) reduced-fat, shredded monterey jack cheese

(1 RATING)

66 Pinches

sherry monfils

worcester, MA

Updated on May 19, 2012

I love nacho dishes, but wanted one lower in fat and came up w/ this.

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prep time 15 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 pound ground turkey breast
1 - 12 oz jar ortega medium or hot salsa
1 cup frozen corn kernels
3/4 cup light mayonnaise
1 tablespoon chili powder
2 cups baked tortilla chips, crushed
2 cups reduced-fat, shredded monterey jack cheese

How To Make low-fat nacho casserole

Step 1

Heat oven to 350. Spray a 8" square pan w/ cooking spray. In lg skillet, over medium heat, brown ground turkey, crumbling the meat as you cook.

Step 2

Stir in salsa, corn, mayonnaise and chili powder. stir until well mixed.
Step 3

Layer 1/2 the turkey mix in bottom of pan. Then layer mix w/ 1/2 the chips and cheese. Repeat w/ layers. Bake 20 mins, or until heated through. I serve w/ light sour cream.
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