Low Carb Meat Loaf

Low Carb Meat Loaf Recipe

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Jo Zimny


I love meat loaf made with turkey. Haven't tried this one yet but definitely plan to.


★★★★★ 1 vote

20 Min
1 Hr 10 Min


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  • 2 lb
    ground turkey
  • 8-oz can(s)
    tomato sauce
  • 3-4 Tbsp
    tamari or soy sauce
  • 1 Tbsp
    onion powder
  • 1 Tbsp
    dried parsley
  • ·
    salt and pepper to taste
  • 3-4 clove
    garlic, minced
  • 2 large
    eggs, slightly beaten
  • 1/2-3/4 c
    grated hard cheese, i use romano
  • 1 slice
    uncooked bacon, finely chopped

How to Make Low Carb Meat Loaf


  1. Mix all the ingredients in with the turkey.
  2. Pat into a 2 1/2 quart casserole or loaf pan. At this point you can put a mixture of brown sugar, ketchup and mustard on the top of the meat loaf. Or you can opt to leave the topping off and wait until the meat loaf cooks for the hour and add some grated cheese on top. (see below)
  3. Bake at 350'F for about 1 hour.
  4. When done, sprinkle the grated cheese on top of the loaf and return to the oven.
  5. Serve Warm.
  6. Enjoy.

Printable Recipe Card

About Low Carb Meat Loaf

Course/Dish: Turkey
Other Tag: Quick & Easy
Hashtags: #Low, #Carb, #meat, #loaf

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