low carb meat loaf
(1 RATING)
I love meat loaf made with turkey. Haven't tried this one yet but definitely plan to.
No Image
prep time
20 Min
cook time
1 Hr 10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 2 pounds ground turkey
- 8-oz cans tomato sauce
- 3-4 tablespoons tamari or soy sauce
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- - salt and pepper to taste
- 3-4 cloves garlic, minced
- 2 large eggs, slightly beaten
- 1/2-3/4 cup grated hard cheese, i use romano
- 1 slice uncooked bacon, finely chopped
How To Make low carb meat loaf
-
Step 1Mix all the ingredients in with the turkey.
-
Step 2Pat into a 2 1/2 quart casserole or loaf pan. At this point you can put a mixture of brown sugar, ketchup and mustard on the top of the meat loaf. Or you can opt to leave the topping off and wait until the meat loaf cooks for the hour and add some grated cheese on top. (see below)
-
Step 3Bake at 350'F for about 1 hour.
-
Step 4When done, sprinkle the grated cheese on top of the loaf and return to the oven.
-
Step 5Serve Warm.
-
Step 6Enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes