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loaded turkey burger

★★★★★ 1 Review
Kayliann avatar
By Josephine Quick
from Indianapolis, IN

this turkey burger is very juicey and loaded. the grilled onions makes it soooo good.I also sever with thick cut bacon, tomatoe, spinanch,pickles,very little mustuard and grill my buns.

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★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 20 Min

Ingredients For loaded turkey burger

  • 2 lb
    fresh ground turkey
  • 1/2 lb
    gound chuck
  • 1 1/2 Tbsp
    butter
  • 1
    shallot finely chopped
  • 3/4 c
    cubed sharp cheddar cheese
  • 1/2 c
    pepper jack cheese
  • 2 Tbsp
    onion powder
  • 1 Tbsp
    applewood rub seasoning
  • 1 Tbsp
    worchestershire
  • 1 Tbsp
    diced jalapeno peppers( take seeds out)
  • sprinkle top with sea salt and fresh pepper
  • 1/2 c
    diced up smoked bacon
  • HERB MAYONNAISE : FOR THE BUN
  • 6 Tbsp
    mayonnaise
  • 2 Tbsp
    minced mixed fresh herbs (basil,oregano, and cilantro
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How To Make loaded turkey burger

  • 1
    Mix all the patty ingredients thoroughly. make sure the mixture is cool. divide mixture into 6 equal balls and mold into patties.
  • 2
    can use outdoors grill or stove top grill. lightly salt and freshly ground pepper and grill for 3 minutes turning once or until done.
  • 3
    grill some sweet onions until golden brown, split your rolls and grill.
  • 4
    top with Mayo, spinanch. tomatoes pickles the grilled onions, a little mustard. and Enjoy! Serve with home fries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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