loaded turkey burger
this turkey burger is very juicey and loaded. the grilled onions makes it soooo good.I also sever with thick cut bacon, tomatoe, spinanch,pickles,very little mustuard and grill my buns.
prep time
30 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 2 pounds fresh ground turkey
- 1/2 pound gound chuck
- 1 1/2 tablespoons butter
- 1 - shallot finely chopped
- 3/4 cup cubed sharp cheddar cheese
- 1/2 cup pepper jack cheese
- 2 tablespoons onion powder
- 1 tablespoon applewood rub seasoning
- 1 tablespoon worchestershire
- 1 tablespoon diced jalapeno peppers( take seeds out)
- - sprinkle top with sea salt and fresh pepper
- 1/2 cup diced up smoked bacon
- HERB MAYONNAISE : FOR THE BUN
- 6 tablespoons mayonnaise
- 2 tablespoons minced mixed fresh herbs (basil,oregano, and cilantro
How To Make loaded turkey burger
-
Step 1Mix all the patty ingredients thoroughly. make sure the mixture is cool. divide mixture into 6 equal balls and mold into patties.
-
Step 2can use outdoors grill or stove top grill. lightly salt and freshly ground pepper and grill for 3 minutes turning once or until done. -
Step 3grill some sweet onions until golden brown, split your rolls and grill.
-
Step 4top with Mayo, spinanch. tomatoes pickles the grilled onions, a little mustard. and Enjoy! Serve with home fries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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