Little Momma's Fancy French Dip
This was a work of love for my little Momma-Jeanie who so deserves it and more. Both my parents enjoyed their brunch today & it was a pleasure to serve them a delicious specialty meal and honor my Mom in such a unique way.
I LOVED this challenge!
How to Make Little Momma's Fancy French Dip
- 1Saute your mushrooms in salted butter, and then strain them from the juice in the pan and set mushrooms aside. Now, add 1 to 1 1/2 cups of organice broth to mushroom sauce in pan and your herbes de provence along with your dried onions. Keep on a medium/low heat and before serving up your homemade au jus add some arrowroot ---I added 1 1/2 tsp to some water, stirred and then added to sauce to thicken.