lingonberry sauce

Name: Lingonberry Sauce
Prep time: 15 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) ruby port or 1/2 cup grape juice; 1/2 cup(s) chicken stock; 1/2 cup(s) whipping cream; 1/2 teaspoon(s) thyme, dried; 1/2 cup(s) lingonberry jam; 1 tablespoon(s) red wine vinegar; 1/2 teaspoon(s) orange peel, grated; - salt and pepper to taste; - cornstarch to thicken

15 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on May 18, 2015

This sauce compliments Duck, Salmon, pork, Ham and Roast Turkey.5/18/15.

Rate

prep time 15 Min

cook time 35 Min

method Stove Top

yield 10 serving(s)

Ingredients

1/2 cup ruby port or 1/2 cup grape juice
1/2 cup chicken stock
1/2 cup whipping cream
1/2 teaspoon thyme, dried
1/2 cup lingonberry jam
1 tablespoon red wine vinegar
1/2 teaspoon orange peel, grated
- salt and pepper to taste
- cornstarch to thicken

How To Make lingonberry sauce

Step 1

In a heavy sauce pan Add port wine, chicken stock, whipping cream, and thyme. Reduce by half.

Step 2

Then add lingonberry jam, red wine vinegar, and orange peel, grated. And simmer for 5 minutes.
Step 3

And then thicken with cornstarch.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes