leftover, but not over the hill soup
★★★★★
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Everyone is done eating turkey and leftovers in about 2 days at my house. But I don't like food to go to waste. soooo, time for soup.still get rid of the leftovers. But no one complains because they are in a different form. quick, easy, and tasty!
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Ingredients For leftover, but not over the hill soup
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1 ccelery, chopped
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1/2 conion,chopped
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3-4 cleft over turkey, chopped or shreded
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2 cleftover stuffing
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2 cleftover mashed potatos
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2-4 cleftover gravy
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8-12 cwater(water amount depends on size of crock pot & whether u like your soup thick or thin.)
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2 tspcorn starch
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1-2(depending on how many noodles u like in your soup)bag/s or box/s either egg noodles or fettuccine noodles
How To Make leftover, but not over the hill soup
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1put the water in a med-large stock pot. mix in your corn starch. mix it well.(no lumps)
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2add all the other ingredients. turn heat on a med-low. simmer for at least 1 hour. I have let mine simmer on low for up to 4 hours.
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3add egg noodles or fettuccine noodles(break fettuccine noodles in half)1 hour before serving.on low heat. eat and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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