leftover, but not over the hill soup

Name: leftover, but not over the hill soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10-15
Ingredients: 1 c celery, chopped; 1/2 c onion,chopped; 3-4 c left over turkey, chopped or shreded; 2 c leftover stuffing; 2 c leftover mashed potatos; 2-4 c leftover gravy; 8-12 c water(water amount depends on size of crock pot & whether u like your soup thick or thin.); 2 tsp corn starch; 1-2 (depending on how many noodles u like in your soup)bag/s or box/s either egg noodles or fettuccine noodles

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By LaVonne Herrera
@LaVonneHerrera

Everyone is done eating turkey and leftovers in about 2 days at my house. But I don't like food to go to waste. soooo, time for soup.still get rid of the leftovers. But no one complains because they are in a different form. quick, easy, and tasty!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

10-15

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 c

celery, chopped
1/2 c

onion,chopped
3-4 c

left over turkey, chopped or shreded
2 c

leftover stuffing
2 c

leftover mashed potatos
2-4 c

leftover gravy
8-12 c

water(water amount depends on size of crock pot & whether u like your soup thick or thin.)
2 tsp

corn starch
1-2

(depending on how many noodles u like in your soup)bag/s or box/s either egg noodles or fettuccine noodles
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How to Make leftover, but not over the hill soup

Step-by-Step

put the water in a med-large stock pot. mix in your corn starch. mix it well.(no lumps)
add all the other ingredients. turn heat on a med-low. simmer for at least 1 hour. I have let mine simmer on low for up to 4 hours.
add egg noodles or fettuccine noodles(break fettuccine noodles in half)1 hour before serving.on low heat. eat and enjoy!

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