leftover, but not over the hill soup

Leftover, But Not Over The Hill Soup Recipe

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LaVonne Herrera


Everyone is done eating turkey and leftovers in about 2 days at my house. But I don't like food to go to waste. soooo, time for soup.still get rid of the leftovers. But no one complains because they are in a different form. quick, easy, and tasty!

★★★★★ 1 vote
10 Min
1 Hr


1 c
celery, chopped
1/2 c
3-4 c
left over turkey, chopped or shreded
2 c
leftover stuffing
2 c
leftover mashed potatos
2-4 c
leftover gravy
8-12 c
water(water amount depends on size of crock pot & whether u like your soup thick or thin.)
2 tsp
corn starch
(depending on how many noodles u like in your soup)bag/s or box/s either egg noodles or fettuccine noodles

How to Make leftover, but not over the hill soup


  • 1put the water in a med-large stock pot. mix in your corn starch. mix it well.(no lumps)
  • 2add all the other ingredients. turn heat on a med-low. simmer for at least 1 hour. I have let mine simmer on low for up to 4 hours.
  • 3add egg noodles or fettuccine noodles(break fettuccine noodles in half)1 hour before serving.on low heat. eat and enjoy!

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About leftover, but not over the hill soup

Course/Dish: Soups, Turkey, Turkey Soups
Other Tags: Quick & Easy, Healthy