Real Recipes From Real Home Cooks ®

leftover, but not over the hill soup

(1 rating)
Recipe by
LaVonne Herrera
Pilot Rock, OR

Everyone is done eating turkey and leftovers in about 2 days at my house. But I don't like food to go to waste. soooo, time for soup.still get rid of the leftovers. But no one complains because they are in a different form. quick, easy, and tasty!

(1 rating)
yield 10 -15
prep time 10 Min
cook time 1 Hr

Ingredients For leftover, but not over the hill soup

  • 1 c
    celery, chopped
  • 1/2 c
  • 3-4 c
    left over turkey, chopped or shreded
  • 2 c
    leftover stuffing
  • 2 c
    leftover mashed potatos
  • 2-4 c
    leftover gravy
  • 8-12 c
    water(water amount depends on size of crock pot & whether u like your soup thick or thin.)
  • 2 tsp
    corn starch
  • 1-2
    (depending on how many noodles u like in your soup)bag/s or box/s either egg noodles or fettuccine noodles

How To Make leftover, but not over the hill soup

  • 1
    put the water in a med-large stock pot. mix in your corn starch. mix it well.(no lumps)
  • 2
    add all the other ingredients. turn heat on a med-low. simmer for at least 1 hour. I have let mine simmer on low for up to 4 hours.
  • 3
    add egg noodles or fettuccine noodles(break fettuccine noodles in half)1 hour before serving.on low heat. eat and enjoy!

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