leftover, but not over the hill soup

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By LaVonne Herrera
@LaVonneHerrera

Everyone is done eating turkey and leftovers in about 2 days at my house. But I don't like food to go to waste. soooo, time for soup.still get rid of the leftovers. But no one complains because they are in a different form. quick, easy, and tasty!

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

10-15

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 c: celery, chopped
1/2 c: onion,chopped
3-4 c: left over turkey, chopped or shreded
2 c: leftover stuffing
2 c: leftover mashed potatos
2-4 c: leftover gravy
8-12 c: water(water amount depends on size of crock pot & whether u like your soup thick or thin.)
2 tsp: corn starch
1-2: (depending on how many noodles u like in your soup)bag/s or box/s either egg noodles or fettuccine noodles

How to Make leftover, but not over the hill soup

Step-by-Step

1put the water in a med-large stock pot. mix in your corn starch. mix it well.(no lumps)
2add all the other ingredients. turn heat on a med-low. simmer for at least 1 hour. I have let mine simmer on low for up to 4 hours.
3add egg noodles or fettuccine noodles(break fettuccine noodles in half)1 hour before serving.on low heat. eat and enjoy!

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